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- Food & Drink, Food & Drink Feature Oct 25, 2019
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Eat antique beef at Publican Quality Meats
One seven-year-old cow. Six chefs. Six dishes.
- Food & Drink, Food & Drink Feature Oct 8, 2019
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Cooking for Good Times is Paul Kahan's last cookbook
It's a party at Paul's.
- Food & Drink, Restaurant Review Jun 14, 2018
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Under chef Erling Wu-Bower, Pacific Standard Time is now
The River North restaurant from Underscore (and One Off Hospitality) presents a distinctive vision of a west-coast oasis in the midwest.
- Blogs, Bleader May 17, 2018
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How Mordecai chef-owner Matthias Merges helped transform modern fine dining
A phone call to PolyScience in Niles resulted in the popularization of immersion circulators in restaurant kitchens.
- Blogs, Bleader Jan 8, 2018
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Opponent calls Rauner’s move into Quincy veterans’ home a ‘cynical and transparent publicity stunt,’ and other Chicago news
Also, it's so cold that even rats are freezing to death.
- Blogs, Bleader Oct 25, 2017
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Rauner showcases new biker persona in online campaign video, and other Chicago news
Also, the city wants to issue more weekend parking tickets to generate much-needed revenue.
- Blogs, Bleader Oct 16, 2017
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Joe Maddon compares MLB plate collision rule to overturned soda tax, and other Chicago news
Also, Chance the Rapper will headline the Obama Foundation Summit closing concert.
- Blogs, Bleader Apr 13, 2017
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Make Dana Cree's donut ice cream
The Publican pastry chef's Hello, My Name Is Ice Cream is an alluring volume on the frozen dairy arts.
- Blogs, Bleader Dec 2, 2016
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Chicago area forecasted to have the weakest real estate market in the U.S. in 2017, and other news
Also, there have been more than 700 murders in the city so far this year.
- Blogs, Bleader Apr 13, 2015
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Dove's Luncheonette makes a diner burger
A traditional luncheonette item joins the Tex-Mex menu as a special.
- Blogs, Bleader Jan 6, 2015
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A Lula Cafe chef fries up 'terrifying' gelatinous zooplankton
Challenged to create a dish with jellyfish, Lula Cafe chef Sarah Rinkavage pickles and fries it.
- Blogs, Bleader Dec 12, 2014
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The Publican's chef makes aioli with 'fish goo'
Challenged to create a dish with lutefisk, Cosmo Goss of the Publican prepares a variation on vitello tonnato.
- Food & Drink, Food & Drink Feature Nov 13, 2014
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Four Chicago bars were you can drink old-fashioned beer
- Food & Drink, Restaurant Review Oct 29, 2014
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Dove's Luncheonette: Paul Kahan and company's Mexican diner fills a void in Wicker Park
The neighborhood hasn't had this much soul since the Busy Bee closed.
- Food & Drink, Restaurant Review Aug 1, 2014
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Evanston's Boltwood is unpredictable—and that's not a complaint
Ex-Publican chef de cuisine Brian Huston goes home.
- Blogs, Bleader Mar 19, 2014
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Restaurants in running for Beards, media not so much
The James Beard Foundation Awards announcements yesterday showed a scene that's strong on one side, not very strong on the other.
- Food & Drink, Food & Drink Feature Mar 5, 2014
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What happens when all-star chefs get in bed with Big Food?
Culinary icons from Paul Kahan to Rick Bayless, Grant Achatz to Matthias Merges, Ina Pinkney to Homaro Cantu have forged unlikely relationships with brands such as Nestle, Kraft, and Lean Cuisine. The results might surprise you.
- Blogs, Bleader Feb 24, 2014
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Nico Osteria's Erling Wu-Bower talks his Italian method
The chef of Nico Osteria on the beautiful simplicity of Italian cuisine and seafood.
- Blogs, Bleader Feb 13, 2014
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Happy Crab Rangoon Day, and other upcoming holidays
You're behind for Valentine's Day, but there are still events to save your butt.
- Food & Drink, Restaurant Review Feb 1, 2014
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At Paul Kahan's Nico Osteria, two worlds collide with a bang
Can rusticity thrive inside a refined Gold Coast hotel? You betcha.
- Food & Drink, Key Ingredient Jan 3, 2014
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Key Ingredient: Leigh Omilinsky of Cafe des Architectes makes a superfood unhealthy
Challenged with chia seeds, the pastry chef uses them five ways in a dessert.
- Food & Drink, Key Ingredient Dec 12, 2013
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Key Ingredient: Anna Shovers of the Publican turns chicory root Vietnamese
The pastry chef makes a coffee substitute into ice cream inspired by iced coffee.
- Best of Chicago, Food & Drink Jun 19, 2013
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Best Chef
Stephanie Izard of Girl & the Goat
- Food & Drink, Food & Drink Feature Apr 18, 2013
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Where to fulfill your most intense food obsessions
Pie. Handmade noodles. Tacos. Italian subs. Bagels. Mac 'n' cheese. Tamales. Hot dogs. Pizza. Espresso. Oysters. And vegan everything.
- Food & Drink, Food & Drink Feature Mar 14, 2013
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Twelve essential watering holes
Chicago booze enthusiasts (including Reader staffers) share their expert tips for drinking across the city, from morning to late night to the morning after.
