Plus: Udüsic vocalist Sarah Ryczek on three vital doses of short-and-fast hardcore, Reader listings coordinator Salem Collo-Julin on Rob Tyner’s sweet song for Detroit’s Grande Ballroom, and more
In this week's food and drink: Whole animals, wild game, and oysters at Frontier, Blackbird at 14, Key Ingredient confectioners' sugar, a recipe for oden, and reviews of eight new restaurants