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Food & Drink, Restaurant Review Jul 25, 2014
Edgewater's Herb wants to 'redefine' Thai

But it can't find the right words.
- By Mike Sula
- Tags: Restaurant Reviews, Herb, Thai restaurants, Edgewater, Thai food, amuse-bouches, miang kham, peanuts, lime, red onion, chiles, coconut, Patty Neumson, Kee Chan, Mulan, Lure Izakaya, Strings Ramen Shop, service, menus, Next, soups, entrees, appetizers, starters, mango, apple, som tam, shrimp, kung chae nam pla, naked shrimp, winged beans, beans, scallops, culantro, dill, Laotian coriander, scallops, tomatoes, mushrooms, hearts of palm, sunchokes, formality, tumeric, curry, southern Thai food, tom yam, lemongrass, red snapper, fish, seafood, rice, khanom jin, noodles, microgreens, kaeng pa, smoked fish, salmon, duck, banana, grapes, blueberries, durian, tapioca, pandanus, rambutan, seasonal menus, affectations, earnestness, edible flowers

Food & Drink, Restaurant Review Jul 11, 2014
Recommended
Former Top Cheftestant brings soulful, creative Korean to Avondale

Beverly Kim and husband Johnny Clark have opened a destination-worthy mom-and-pop—with a modern twist.
- By Mike Sula
- Tags: Restaurant Review, Parachute, Beverly Kim, Johnny Clark, Korean restaurants, Korean-American restaurants, Top Chef, Aria, Bonsoiree, ajummas, bibimbap, dolsot bibimbap, kale, duck eggs, foie gras, rice, nurungi, onions, gochuchang, eggs, kimchi, radish, peanuts, celery, pickles, bindaetteok, mung beans, pancakes, pork, black garlic, noodles, naengmyun, broth, lettuce, cucumbers, pine nuts, dumplings, mandu, mushrooms, asparagus, almonds, yogurt, crab, prawns, clams, rice cakes, baked potatoes, bing, bacon, scallions, blood, boudin noir, nam prik, spearmint, coconut, X'ian Famous Foods, Chinese mustard, yuzu, chile, olive oil, kampachi, ceviche, strawberries, fennel, dashi, wheat berries, beer, Revolution Brewing, Recommended

Food & Drink, Key Ingredient Feb 27, 2014
Video
Key Ingredient: Andrew Brochu goes classic with milk jam

The Aviary chef's experimentation leads him back to the barnyard.
- By Julia Thiel
- Tags: Key Ingredient, The Aviary, Andrew Brochu, milk jam, dulce de leche, manjar, arequipe, confections, milk, sugar, carmelization, cajeta, goat's milk, derinitions of milk, onions, horseradish, vanilla beans, cloves, cassia, cinnamon, reduction, tasting menus, transitions, coconut, pudding, Ultra-Tex, custard, creme anglaise, coconut oil, texture, mouthfeel, black lemon, pear vinegar, streusels, jellies, ices, sorrel, silver oxalis, herbs, tea, gelatin, recipes, Video

Blogs, Bleader Nov 25, 2013
Video
Brace yourselves: Here come Goose Island's 2013 Bourbon County variants

More hype for the most-hyped beers in Chicago: reviews of all five 2013 Bourbon County variants in advance of their Black Friday release
- By Philip Montoro
- Tags: Beer and Metal, Music, Food & Drink, Beer and Metal, beer, metal, Goose Island, Bourbon County, Bourbon County Brand Stout, Backyard Rye Bourbon County Brand Stout, Proprietor's Bourbon County Brand Stout, Backyard Rye, FOBAB, Proprietor's Reserve, Bourbon County Brand Barleywine, Bourbon County Brand Coffee Stout, Mike Siegel, Brett Porter, Keith Gabbett, coconut, mulberry, Los Inmortales, boysenberry, marionberry, Hail! Hornet, Beast of Bourbon, Disperse the Curse, Abscess, Blood Bourbon and Butchery, Adam Vavrick, Binny's, Fatpour, Clybourn, Video

Food & Drink, Restaurant Review May 20, 2013
Recommended
Rainbow Cuisine earns its stripes

A tiny, year-old, Thai takeout joint in Lincoln Square suddenly blows up.
- By Mike Sula
- Tags: Restaurant Review, Thai restaurants, Lincoln Square, burro bananas, coconut, Rainbow, Silver Spoon, Chowhound, pad see ew, noodles, Robyn Eckhardt, foodfirst, Spoon Thai, TAC Quick, Sticky Rice, Rosded, Siam's House, Thai Aree, Aroy Thai, LTHForum, naem khao tod, rice salad, khao kluk ka pi, Kluay khaek kluay tod, crab Rangoon, tod mun, fish cakes, kai tod, chicken, sai krog Isan, sausage, ginger, chilis, peanuts, Wanpen Phosawang, Pramote Rukprueksachart, Isan, curry, Thailand, secret menus, immigrants, Star of Siam, Snow Spice, Yelp, Matt Zatkoff, laikom, curry paste, fish sauce, pork, Recommended

Blogs, Bleader Nov 30, 2012
Audio
Jazz: Dutch cornetist Eric Boeren's Ornette Coleman thing

The great Dutch cornetist Eric Boeren keeps finds meaning and material in the music of Ornette Coleman
- By Peter Margasak
- Tags: Music, Post No Bills, Mike Reed, People Places and Things, Dutch jazz, Eric Boeren, Coconut, Han Bennink, Wilbert de Joode, Michael Moore, jazz, Padàm, jazz, Audio

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Edgewater's Herb wants to 'redefine' Thai

But it can't find the right words.

Recommended
Former Top Cheftestant brings soulful, creative Korean to Avondale

Beverly Kim and husband Johnny Clark have opened a destination-worthy mom-and-pop—with a modern twist.

Video
Key Ingredient: Andrew Brochu goes classic with milk jam

The Aviary chef's experimentation leads him back to the barnyard.

Video
Brace yourselves: Here come Goose Island's 2013 Bourbon County variants

More hype for the most-hyped beers in Chicago: reviews of all five 2013 Bourbon County variants in advance of their Black Friday release

Recommended
Rainbow Cuisine earns its stripes

A tiny, year-old, Thai takeout joint in Lincoln Square suddenly blows up.

Audio
Jazz: Dutch cornetist Eric Boeren's Ornette Coleman thing

The great Dutch cornetist Eric Boeren keeps finds meaning and material in the music of Ornette Coleman

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Browse News & Politics

Browse Music

Browse Film

Browse Arts & Culture

Browse Food & Drink

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Edgewater's Herb wants to 'redefine' Thai

But it can't find the right words.

Recommended Former Top Cheftestant brings soulful, creative Korean to Avondale

Beverly Kim and husband Johnny Clark have opened a destination-worthy mom-and-pop—with a modern twist.

Video Key Ingredient: Andrew Brochu goes classic with milk jam

The Aviary chef's experimentation leads him back to the barnyard.

Video Brace yourselves: Here come Goose Island's 2013 Bourbon County variants

More hype for the most-hyped beers in Chicago: reviews of all five 2013 Bourbon County variants in advance of their Black Friday release

Recommended Rainbow Cuisine earns its stripes

A tiny, year-old, Thai takeout joint in Lincoln Square suddenly blows up.

Audio Jazz: Dutch cornetist Eric Boeren's Ornette Coleman thing

The great Dutch cornetist Eric Boeren keeps finds meaning and material in the music of Ornette Coleman

Other Searches

Recommended
Former Top Cheftestant brings soulful, creative Korean to Avondale

Video
Key Ingredient: Andrew Brochu goes classic with milk jam

Video
Brace yourselves: Here come Goose Island's 2013 Bourbon County variants

Recommended
Rainbow Cuisine earns its stripes

Audio
Jazz: Dutch cornetist Eric Boeren's Ornette Coleman thing