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- Blogs, Bleader Apr 10, 2014
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Nineteen of Chicago's best chefs will be at our Key Ingredient Cook-Off on May 9. Will you?
The lineup features several winners from last year's KICO: Barry Sorkin (Smoque) and Paula Haney (Hoosier Mama Pie Shop), who won their categories, and Abraham Conlon (Fat Rice), who won overall.
- Blogs, Bleader Apr 11, 2013
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This way for durian: Announcing the Key Ingredient Cook-Off
Coming May 3: Twenty-six Chicago chefs, five ingredients, primo booze, and bucks for the Healthy Schools Campaign
- Food & Drink, Key Ingredient Dec 26, 2012
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Got yak phlegm?
From disappearing cocoa-nib consomme to escaped eels, it was a lively year for Key Ingredient, our ongoing series of chef-to-chef challenges
- Blogs, Bleader Dec 30, 2011
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Eat ashes at Telegraph Wine Bar
John Anderes of Telegraph puts wood ash on the menu
- Blogs, Bleader Nov 10, 2011
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Someone voluntarily eats bamboo worms at Pops for Champagne
Luke Creagan offered to make bamboo-worm poutine for anyone who wanted it at Pops for Champagne, and recently he had to follow through on that promise.
- Blogs, Bleader Sep 23, 2011
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This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast
This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast
- Food & Drink, Key Ingredient Sep 22, 2011
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Key Ingredient: bamboo worms
Luke Creagan of Pops for Champagne goes gourmet(ish) with fishing bait
- Blogs, Bleader Sep 16, 2011
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This week in Food & Drink: Key Ingredient burdock root, Bistro Voltaire, and seven more French bistros
In this week's Food & Drink: Key Ingredient burdock root, River West's new Bistro Voltaire, and seven additional French bistros
