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Blogs, Bleader Sep 4, 2014
Video
This Monday discover the weird, wonderful world of experimental animator Suzan Pitt

Previewing a 90-minute program, which spans Pitt's career from the early 1970s to the mid-2000s
- By Ben Sachs
- Tags: Arts, Film, Visual Art, Suzan Pitt, Chicago Filmmakers, Gallery 400, experimental animation, Asparagus, Jefferson Circus Songs, Video

Food & Drink, Restaurant Review Jul 11, 2014
Recommended
Former Top Cheftestant brings soulful, creative Korean to Avondale

Beverly Kim and husband Johnny Clark have opened a destination-worthy mom-and-pop—with a modern twist.
- By Mike Sula
- Tags: Restaurant Review, Parachute, Beverly Kim, Johnny Clark, Korean restaurants, Korean-American restaurants, Top Chef, Aria, Bonsoiree, ajummas, bibimbap, dolsot bibimbap, kale, duck eggs, foie gras, rice, nurungi, onions, gochuchang, eggs, kimchi, radish, peanuts, celery, pickles, bindaetteok, mung beans, pancakes, pork, black garlic, noodles, naengmyun, broth, lettuce, cucumbers, pine nuts, dumplings, mandu, mushrooms, asparagus, almonds, yogurt, crab, prawns, clams, rice cakes, baked potatoes, bing, bacon, scallions, blood, boudin noir, nam prik, spearmint, coconut, X'ian Famous Foods, Chinese mustard, yuzu, chile, olive oil, kampachi, ceviche, strawberries, fennel, dashi, wheat berries, beer, Revolution Brewing, Recommended

Food & Drink, Restaurant Review May 16, 2014
Trendy and traditional don't mix at downtown dim sum parlor Yum Cha

Rodelio Aglibot's new restaurant is a house divided.
- By Mike Sula
- Tags: Restaurant Review, Yum Cha, chow fun, beef, broccoli, Rodelio Aglibot, Shanghai Terrace, Earth + Ocean, Sunda, Eddy "Chi Ping" Cheung, Phoenix, menus, Cantonese restaurants, dim sum, snacks, dinner, poultry, pork, seafood, vegetables, soup, noodles, rice, dim sum carts, lo bak koh, daikon, lotus root, eggs, foie gras, sui mai, dumplings, truffle, duck, Peking duck, oxtail, bao, coconut pudding, kale, squash, pot stickers, xiao long bao, soup dumplings, taro, asparagus, shrimp, service, Chinese Yum Yum

Food & Drink, Restaurant Review May 9, 2014
Recommended
Take your meatings at Tête Charcuterie . . . but save room for salad

The new Randolph Row restaurant is a lot more than just a temple to our culture's insatiable flesh lust.
- By Mike Sula
- Tags: Restaurant Reviews, Tête Charcuterie, Thomas Rice, Kurt Guzowski, West Loop, Fulton Market, Randolph Row, meat, charcuterie, cured meat, sausages, menus, gargouillou, Michel Bras, beef, corned beef, Filipino longaniza, terrines, pates, cheeses, the Butcher & Larder, Public Quality Meats, Nduja Artisans, West Loop Salumi, finocchiona, curing rooms, salami, cured sausages, Bresaola, bacon, pork, headcheese, aspic, veal, duck, truffle, foie gras, chicken, olives, carrots, red peppers, mustard, hot dogs, bratwurst, fried rice, shrimp, garlic, Fat Rice, capers, onions, tagliatelle, vegetables, desserts, ramps, fava beans, asparagus, strawberries, Recommended

Food & Drink, Restaurant Review Jul 1, 2013
Juno dreams of sushi

B.K. Park's post-Arami comeback is a work in progress.
- By Mike Sula
- Tags: Restaurant Reviews, Juno, sushi, B.K. Park, Arami, Jason Chan, Urban Union, Tamaki Gold, rice, nigiri, maki, seafood, uni nigiri, urchins, urchin gonads, fish, Kai Zan, Masaki, Merlo La Salumeria, Lincoln Park, sushi bars, sashimi, presentation, maki, tuna, eel, tamago roll, uramaki, crab, avocado, asparagus, flounder, seaweed, lobster, temaki, yellowtail, salmon, Moto, Fat Rice, halibut, sunchoke, octopus, artichoke, lemon, edamame, ramen, duck confit, pork bely, egg, noodles, service, otoro, unagi, bluefin tuna, Jeffrey Hedin, Leopold, king crab, appetizers

Food & Drink, Key Ingredient Jun 29, 2013
Video
Key Ingredient: Chef Peter Coenen of the Gage holds his nose and faces sun-dried tomatoes

Can something that smells like "old shoes and dirty feet" be made into a menu-ready dish?
- By Julia Thiel
- Tags: Key Ingredient, sun-dried tomatoes, Aaron Arnett, Peter Coenen, aromatics, smell, onions, garlic, sweetness, brining, smoking, pureeing, vinaigrettes, scallops, basil, citrus zest, halibut, steaming, olive oil, marinating, pan-frying, tomatoes, chutney, asparagus, spring peas, scallions, The Gage, Video

Food & Drink, Food & Drink Feature May 23, 2013
Locavorism Inc.

Can a new business increase the amount of local food we eat?
- By Mike Sula
- Tags: Food & Drink Feature, Dave Rand, chefs, Zeeshan Shah, Andrew Lutsey, Testa Produce, Pilsen, meat, cheese, maple syrup, Butcher & Larder, Indiana farms, Illinois farms, farms, Wisconsin farms, meat, produce, storage crops, potatoes, carrots, beets, rutabagas, beans, sweet potatoes, spring greens, organic produce, Local Foods Grocer, farm-direct meat, farm-direct produce, Sysco, food distribution, food wholesalers, beef, pork, goat, lamb, poultry, ramps, asparagus, Prairie Grass Cafe, Old Town Social, Perennial Virant, Table, Donkey and Stick, Merle Kauffman, Ohio House Motel, regional food hubs, Peapod, Vera, farmers' markets, Mark Mendez, Green City Market, locavorism, restaurants, markets, Bob Borchardt, Harvest Moon Farms, restaurant suppliers, local food, wholesale grocers, retail grocers, Quarter Circle Seven Ranch, Frank Morgan, Gold Bond Ice Cream, Popsicle, business, Irv & Shelley's, Goodness Greenness, Rufus Haucke, Keewaydin Farms, Just Local Foods, Amish farms, CSA, community-supported agriculture, farming, agriculture

Blogs, Bleader Feb 8, 2012
Video
The Asparamancer

A British augur reads the future with asparagus stalks, possibly Chilean
- By Mike Sula
- Tags: Paranormal, Food Chain, Food & Drink, Asparamancer, asparagus, soothsaying, Jemima Packington, Video

Blogs, Bleader May 18, 2011
Cooking Demo: Cassie Green of Green Grocer Chicago

Green Grocer Chicago's Cassie Green offers a free cooking demo at the Kenmore Live Studio tomorrow at 7 PM.
- By Vera Videnovich
- Tags: Food Chain, Free Shit, Food & Drink, Swag, Green Grocer Chicago, Cassie Green, asparagus, Kenmore Live Studio, roasted asparagus with lemon vinaigrette

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Video
This Monday discover the weird, wonderful world of experimental animator Suzan Pitt

Previewing a 90-minute program, which spans Pitt's career from the early 1970s to the mid-2000s

Recommended
Former Top Cheftestant brings soulful, creative Korean to Avondale

Beverly Kim and husband Johnny Clark have opened a destination-worthy mom-and-pop—with a modern twist.

Trendy and traditional don't mix at downtown dim sum parlor Yum Cha

Rodelio Aglibot's new restaurant is a house divided.

Recommended
Take your meatings at Tête Charcuterie . . . but save room for salad

The new Randolph Row restaurant is a lot more than just a temple to our culture's insatiable flesh lust.

Juno dreams of sushi

B.K. Park's post-Arami comeback is a work in progress.

Video
Key Ingredient: Chef Peter Coenen of the Gage holds his nose and faces sun-dried tomatoes

Can something that smells like "old shoes and dirty feet" be made into a menu-ready dish?

Locavorism Inc.

Can a new business increase the amount of local food we eat?

Video
The Asparamancer

A British augur reads the future with asparagus stalks, possibly Chilean

Cooking Demo: Cassie Green of Green Grocer Chicago

Green Grocer Chicago's Cassie Green offers a free cooking demo at the Kenmore Live Studio tomorrow at 7 PM.

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Previewing a 90-minute program, which spans Pitt's career from the early 1970s to the mid-2000s

Beverly Kim and husband Johnny Clark have opened a destination-worthy mom-and-pop—with a modern twist.

Rodelio Aglibot's new restaurant is a house divided.

The new Randolph Row restaurant is a lot more than just a temple to our culture's insatiable flesh lust.

B.K. Park's post-Arami comeback is a work in progress.

Can something that smells like "old shoes and dirty feet" be made into a menu-ready dish?

Can a new business increase the amount of local food we eat?

A British augur reads the future with asparagus stalks, possibly Chilean

Green Grocer Chicago's Cassie Green offers a free cooking demo at the Kenmore Live Studio tomorrow at 7 PM.

Other Searches