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- Food & Drink, Food & Drink Feature Oct 25, 2019
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Eat antique beef at Publican Quality Meats
One seven-year-old cow. Six chefs. Six dishes.
- Blogs, Bleader Feb 16, 2017
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Rauner urges state legislators to pass the Illinois senate's ‘grand bargain,’ and other Chicago news
Also, the list of Beard Award semifinalists is full of Chicagoans.
- Blogs, Bleader Jan 3, 2017
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Trump: If Rahm can't solve Chicago's gun violence crisis, he should ask for federal help, and other Chicago news
Also, former CPD superintendent Garry McCarthy says Black Lives Matter is causing an increase in violent crime.
- Blogs, Bleader Sep 27, 2016
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Talking Taste Talks Chicago with Lula Cafe chef Jason Hammel
The upcoming food-centric conference features parties, meals, panel discussions, and chef demos.
- Food & Drink, Restaurant Review Jan 20, 2016
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Chicago's most essential pasta destination is Monteverde Restaurant & Pastificio
Former Spiaggia chef Sarah Grueneberg hits her peak—and proves there’s still room for Italian in town.
- Food & Drink, Key Ingredient Aug 8, 2014
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Key Ingredient: Takashi Yagihashi puts a Japanese spin on an Italian delicacy
Challenged to create a dish with bottarga, Yagihashi serves the cured fish roe over noodles.
- Food & Drink, Key Ingredient Jul 24, 2014
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Key Ingredient: Tony Mantuano poaches salt cod
Challenged to create a dish with one of his grandmother's favorite ingredients, the Spiaggia chef buries it in truffles.
- Blogs, Bleader May 22, 2014
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Spiaggia '14: Fine Italian food gets a reboot
Chicago's original fine-dining Italian restaurant is spruced up for another 15 years.
- Blogs, Bleader Mar 19, 2014
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Restaurants in running for Beards, media not so much
The James Beard Foundation Awards announcements yesterday showed a scene that's strong on one side, not very strong on the other.
- Blogs, Bleader Feb 20, 2014
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Meet the Chicago chefs who just got short-listed for the Beard Awards
This year's James Beard Awards short list gets Chicago pretty well.
- Food & Drink, Restaurant Review Dec 13, 2013
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Azzurra EnoTavola is the season's Italian sleeper
Simple, soulful Italian food from the folks behind Anteprima and Bar Ombra
- Blogs, Bleader Dec 13, 2013
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Cicchetti opens, Parson's for brunch, creole Christmas Eve, and more
Events in the coming week
- Blogs, Bleader Dec 5, 2013
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Blackbird almost wasn't Blackbird, Tasting Table's Open Market, and more
Blackbird's history, chefs doing street food in a building, and more
- Blogs, Bleader Sep 5, 2013
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Notes from a food revolution in progress
Chipotle wants to show you it's serious about sustainability, but online TV series Food Revolution Chicago seems to have joined the mainstream.
- Blogs, Bleader Sep 27, 2012
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No need for beef at Bavette's, the ballpark Brandy Alexander, and more in this week's Food & Drink
In this week's Food & Drink: Bavette's Bar & Boeuf, Cocktail Challenge yellow mustard, and new reviews of Bar Umbriago, Hash House A Go Go, Piccolo Sogno Due, and more
- Food & Drink, Cocktail Challenge Sep 26, 2012
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Cocktail Challenge: yellow mustard
Spiaggia's Brendan Smith gives the Brandy Alexander a ballpark twist
- Blogs, Bleader Sep 13, 2012
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The ungoogleable restaurant, the adult PB&J, and more in this week's Food & Drink
In this week's Food & Drink: undistinguished bistro Two, Cocktail Challenge peanut butter, candy corn Oreos, and more
- Blogs, Bleader May 4, 2012
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Korean bars and other food news bites
Nella's back, BLT American BIstro shutters, local blogs win national awards, and more food news bites.
- Blogs, Bleader May 3, 2012
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A barman departeth, a newcomer chef shines
In this week's Food & Drink: Michael Kornick and David Morton's new barstaurant, Ada St.; Key Ingredient colatura; tried-and-true spots for small plates
- Food & Drink, Key Ingredient Apr 16, 2012
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Key Ingredient: propolis
In this week's chef's challenge, bee-produced resin makes Sarah Grueneberg dizzy
- Blogs, Bleader Nov 15, 2011
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Stars are falling
The Michelin Guide Chicago's starred restaurants have been announced.
- Blogs, Bleader Sep 2, 2011
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This Week in Food & Drink: Key Ingredient duck tongues, Irving Park's Al Dente, Ethyl's Beer & Wine Dive, and more
In this week's Food & Drink: Key Ingredient duck tongues, Irving Park's Al Dente, Ethyl's Beer & Wine Dive, and more Irving Park restaurants.
- Food & Drink, Restaurant Review Sep 1, 2011
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Al Dente: to the tooth
A Spiaggia vet stakes a claim in an underserved northwest-side neighborhood
- Blogs, Bleader Nov 15, 2010
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The Michelin Betting Pool
Mike Sula's in on the Michelin Guide bet organized by Chicago mag dining critic Jeff Ruby.
- Blogs, Bleader Aug 12, 2010
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This Week's Food and Drink Events
Farm dinners, fish dinner, wine dinners, and more.
