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- Food & Drink, Food & Drink Feature Feb 17, 2021
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A tale of two tapas bars
El Internacional, Cafe Ba-Ba-Reeba!, and bacalao at the dawn of small plates America
- Blogs, Bleader Sep 21, 2017
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Rosemont hotel: There's no video of Kenneka Jenkins walking into freezer, and other Chicago news
Also, Chicagoans start to organize relief efforts for victims of Mexico City earthquake.
- Food & Drink, Restaurant Review Mar 21, 2016
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Oyster Bah serves up the flavors of Maine on North Halsted Street
Lettuce Entertain You’s New England-style seafood shack in Lincoln Park is a crowd-pleaser.
- Blogs, Bleader Jun 12, 2015
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Intro's Erik Anderson on pop-ups, Noma groupies, and his tasting menu
On his way from Noma and Nashville to opening Brut in Minneapolis, acclaimed chef Erik Anderson talks about his three-month stint at Intro.
- Blogs, Bleader May 5, 2015
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Chicago produces a James Beard award show that honors the producers
How Chicago fared competing for—and running—the James Beard Foundation awards.
- Blogs, Bleader Jan 9, 2015
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Osteria Via Stato was Italian in River North before everything was
River North stalwart Osteria Via Stato celebrates a decade as a pioneer of seasonal Italian food in River North.
- Food & Drink, Food & Drink Feature Nov 13, 2014
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Thirty of Chicago's most important moments in food
Nearly two centuries of Chicago's culinary milestones, from its first lunch counter to its first Olive Garden
- Blogs, Bleader Feb 1, 2012
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Gene and Georgetti: the movie
Michelle Durpetti makes a movie about the family steak house, Gene and Georgetti
- Blogs, Bleader Jan 5, 2012
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Paul McGee is leaving the Whistler
The best mixologist in Chicago is joining forces with the Melman boys at Lettuce Entertain You
- Blogs, Bleader Dec 16, 2011
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In Print: Chicago's Classic Restaurants: Past, Present and Future
A new coffee-table book on Chicago restaurant history
- Blogs, Bleader Mar 21, 2011
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Key Ingredient Grabs a Beard Nom
Julia Thiel, Mike Gebert, and a host of Chicago chefs, restaurateurs, and restaurants picked up nominations today for the annual James Beard awards, aka the "Oscars of the food world."
- Blogs, Bleader Mar 16, 2011
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What's That Smell at Paris Club? Don't Ask the "VIPs"
Did the curious aroma of pucky make food bloggers swoon at R.J. and Jerrod Melman's new French spot?
- Blogs, Bleader Mar 22, 2010
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Lettuce Entertain You, and Make Your City a Culinary Icon
How Lettuce Entertain You fostered Chicago's world-class food scene - a must-read Reader essay from 2006.
- Blogs, Bleader Mar 22, 2010
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Mike Sula, Cliff Doerksen: 2010 Beard Award Finalists
The Reader is a finalist for two 2010 Beard Awards, for feature stories by Mike Sula and Cliff Doerksen.
- Blogs, Bleader Feb 18, 2010
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2010 Beard Semifinalists Announced
Semifinalists for the James Beard Awards have been announced, and just like in spring, some perennials pop up.
- Blogs, Bleader Jan 21, 2009
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In the news: Colman Andrews on LEYE
You can't read Colman Andrews's Rich Melman story online, but you can read Liz Tamny's.