Articles
Clear Filters
Loading...
77 results
- Food & Drink, Food & Drink Feature Jul 3, 2020
-
-
Bye Bye Blackbird
Farewell to one of Chicago's most iconic restaurants.
- Food & Drink, Food & Drink Feature Oct 8, 2019
-
-
Cooking for Good Times is Paul Kahan's last cookbook
It's a party at Paul's.
- Food & Drink, Food & Drink Feature Nov 23, 2018
-
-
Chef David Campigotto spills the beans on Castelnaudary Cassoulet
Each year the French chef takes up residency at Publican Quality Meats and shows les Américains how it’s done at home.
- Food & Drink, Restaurant Review Jun 14, 2018
-
-
Under chef Erling Wu-Bower, Pacific Standard Time is now
The River North restaurant from Underscore (and One Off Hospitality) presents a distinctive vision of a west-coast oasis in the midwest.
- Blogs, Bleader May 17, 2018
-
-
How Mordecai chef-owner Matthias Merges helped transform modern fine dining
A phone call to PolyScience in Niles resulted in the popularization of immersion circulators in restaurant kitchens.
- Blogs, Bleader Sep 21, 2017
-
-
Rosemont hotel: There's no video of Kenneka Jenkins walking into freezer, and other Chicago news
Also, Chicagoans start to organize relief efforts for victims of Mexico City earthquake.
- Food & Drink, Restaurant Review Jan 17, 2017
-
-
Anker is yet another compelling evolution of the Publican brand
The latest offshoot of the Publican is like the others in that it’s unlike the others.
- Food & Drink, Restaurant Review Sep 21, 2015
-
-
Ixcateco Grill is a breath of fresh cilantro in Albany Park
A longtime Bayless vet brings midscale southern Mexican to a neighborhood rife with taquerias, tamaleros, and chicken joints.
- Food & Drink, Food & Drink Feature Dec 22, 2014
-
-
Our favorite restaurants of 2014
They weren't all Italian. And they weren't all in River North.
- Food & Drink, Food & Drink Feature Nov 13, 2014
-
-
Thirty of Chicago's most important moments in food
Nearly two centuries of Chicago's culinary milestones, from its first lunch counter to its first Olive Garden
- Food & Drink, Restaurant Review Oct 29, 2014
-
-
Dove's Luncheonette: Paul Kahan and company's Mexican diner fills a void in Wicker Park
The neighborhood hasn't had this much soul since the Busy Bee closed.
- Blogs, Bleader Oct 20, 2014
-
Filipino pop-ups, grasshopper tacos, a haunted Goat, and more food news and events
Meet people who wrote books, eat longanisa, barbecue with Sean Brock, and more.
- Blogs, Bleader Aug 8, 2014
-
-
Happy tenth to the city's best restaurant . . . in the suburbs
Paul Virant's Vie turns ten.
- Best of Chicago, Food & Drink Jun 25, 2014
-
-
Best High-End Meatball
Nico Osteria
- Blogs, Bleader Jun 24, 2014
-
-
For Nico's sommelier, rosé goes great with kicking butt
How Nico Osteria sommelier Bret Heiar came to rosé as a side effect of competing in high school gymnasiums
- Blogs, Bleader May 6, 2014
-
-
Next's Dave Beran wins Beard award as Next's Chinese menu debuts
Two Chicago chefs nab honors in New York—and what that means for the latest Next menu.
- Blogs, Bleader Mar 19, 2014
-
-
Restaurants in running for Beards, media not so much
The James Beard Foundation Awards announcements yesterday showed a scene that's strong on one side, not very strong on the other.
- Food & Drink, Food & Drink Feature Mar 5, 2014
-
-
What happens when all-star chefs get in bed with Big Food?
Culinary icons from Paul Kahan to Rick Bayless, Grant Achatz to Matthias Merges, Ina Pinkney to Homaro Cantu have forged unlikely relationships with brands such as Nestle, Kraft, and Lean Cuisine. The results might surprise you.
- Blogs, Bleader Feb 24, 2014
-
-
Nico Osteria's Erling Wu-Bower talks his Italian method
The chef of Nico Osteria on the beautiful simplicity of Italian cuisine and seafood.
- Blogs, Bleader Feb 20, 2014
-
Meet the Chicago chefs who just got short-listed for the Beard Awards
This year's James Beard Awards short list gets Chicago pretty well.
- Food & Drink, Food & Drink Feature Dec 23, 2013
-
-
Our favorite restaurants of 2013
From suburban ramen to west-side barbecue to tiki time in River North
- Blogs, Bleader Dec 5, 2013
-
-
A sausage outlaw goes legit
Ehran Ostrreicher plans to open Homestead Meats & Deli in Evanston this spring.
- Food & Drink, Restaurant Review Sep 20, 2013
-
-
Dillman's is Brendan Sodikoff's blintz-krieg
The restaurateur brings a haute (and fabulous) "deli-style American brasserie" to River North.
- Blogs, Bleader Sep 10, 2013
-
-
Dine with Ruhlman, Elie at upcoming dinners, plus a Pilot Light fund-raiser
Authors Michael Ruhlman and Lolis Eric Elie come to town for special dinners, while Paul Kahan and Matthias Merges raise money for teaching kids about food.
- Blogs, Bleader Sep 5, 2013
-
-
Notes from a food revolution in progress
Chipotle wants to show you it's serious about sustainability, but online TV series Food Revolution Chicago seems to have joined the mainstream.