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- Food & Drink, Food & Drink Feature Apr 9, 2021
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Dough Something about anti-Asian violence and harassment
A locally launched national pastry fundraiser benefits bystander intervention training.
- Food & Drink, Restaurant Review Jun 21, 2018
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Andersonville’s Passerotto is a tale of two peninsulas
One Off Hospitality vet Jennifer Kim’s unlikely union of Korean and Italian is seamless and inspired.
- Blogs, Bleader May 7, 2018
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Chicago chefs, restaurants lose out at James Beard Foundation Awards
The city, last year was deemed to have the most outstanding restaurant in the country, made a less than impressive showing this year despite hosting the event.
- News & Politics, Politics Mar 14, 2018
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Know thy mayor: A few of Rahm's favorite things
Mayor Emanuel's picks for reading, dining, and recreation, from fly fishing to Faust to Four Moon Tavern
- Blogs, Bleader Aug 11, 2017
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Pop-up Hungry as F*ck ‘is going to explode your heart’ with deep-fried Spam musubi and other takes on Hawaiian classics
A Hawaiian-inspired dining series from Parachute alums Kelly Ijichi and Amy Lecza
- Food & Drink, Food & Drink Feature Aug 9, 2017
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Schwa, now with fewer drugs and more adult responsibility
Once infamous for its excesses, the influential restaurant from mercurial chef Michael Carlson has transformed into a fertile proving ground for Chicago’s next generation of young culinary talent. Now that it’s all grown up, has Schwa lost its edge?
- Food & Drink, Food & Drink Feature Oct 13, 2016
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The private off-menu staff meals of Chicago’s top restaurants
A behind-the-scenes look at how the city’s best restaurants and chefs feed their workers
- Food & Drink, Food & Drink Feature Oct 13, 2016
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Parachute’s staff meal is a family affair
Chef-owners Beverly Kim and Johnny Clark play host to a truly familial family meal.
- Blogs, Bleader Sep 27, 2016
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Talking Taste Talks Chicago with Lula Cafe chef Jason Hammel
The upcoming food-centric conference features parties, meals, panel discussions, and chef demos.
- Blogs, Bleader Mar 22, 2016
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Koreatown: A Cookbook documents Korean food culture's current state of affairs in Chicago and beyond
Authors Deuki Hong and Matt Rodbard host a six-course dinner at Mott St in honor of the book's release.
- Blogs, Bleader Aug 26, 2015
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Farm-to-table Mexican opening in Andersonville, and other events of summer's end
Cantina 1910's restaurant and farm opens in Andersonville, Modern Mexican conference returns to Kendall, get your tiki mug the honest way, and more.
- Best of Chicago, Arts & Culture 2015 Critics' Picks Jun 24, 2015
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Best new off-Loop combo for dinner and a show, fringe division
- Best of Chicago, Food & Drink 2015 Critics' Picks Jun 24, 2015
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Best Polish food in a Korean restaurant
- Blogs, Bleader May 5, 2015
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What's the only beer on tap at Beard nominee Parachute?
Illuminated Brew Works developed the Belgian-style farmhouse table beer Pareidolia with Parachute beverage director Matty Colston.
- Blogs, Bleader Apr 14, 2015
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Chicago magazine takes a solid look at a respectable restaurant year
The annual list of best new restaurants is out—but what's missing?
- Blogs, Bleader Mar 24, 2015
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Chicago's food media fared better in the Beard Award noms this year
And the restaurants did as well as they always do.
- Blogs, Bleader Feb 16, 2015
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Chicago's next food trend: Mission Chinese
Chef-driven, moderately priced Asian food is quickly becoming our next hot thing.
- Blogs, Bleader Jan 17, 2015
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A Parachute chef makes a grown-up dish with a lunchroom staple
Challenged to create a dish with fruit cocktail, Johnny Clark combines it with cabbage.
- Blogs, Bleader Jan 6, 2015
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A Lula Cafe chef fries up 'terrifying' gelatinous zooplankton
Challenged to create a dish with jellyfish, Lula Cafe chef Sarah Rinkavage pickles and fries it.
- Blogs, Bleader Dec 22, 2014
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181 tasty things I ate in 2014
I ate it all.
- Food & Drink, Food & Drink Feature Dec 22, 2014
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Our favorite restaurants of 2014
They weren't all Italian. And they weren't all in River North.
- Blogs, Bleader Oct 30, 2014
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Jean Banchet nominees show a scene that's doing just fine, thank you
The Jean Banchet awards are announced, and show that our scene is still about where real people eat.
- Food & Drink, Cocktail Challenge Aug 15, 2014
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Cocktail Challenge: Makgeolli
Maria Carlin of Big Star makes a drink using her grandmother's favorite fermented rice beverage.
- Food & Drink, Cocktail Challenge Jul 31, 2014
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Cocktail Challenge: Cheez-Its
Matty Colston of Parachute pairs cheesy snack crackers with kimchi.
- Food & Drink, Cocktail Challenge Jul 17, 2014
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Cocktail Challenge: Red Bull
Lee Zaremba of Billy Sunday classes up the energy drink.
