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- Best of Chicago, Food & Drink Jun 25, 2014
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Best Side Dish
Two-Jacket Potato at Next
- Food & Drink, Restaurant Review Feb 28, 2014
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Make the drive to Chicagoland's only Lao restaurant
Spicy Thai Lao is in a blink-and-you-miss-it south-suburban strip mall. But you don't want to miss it.
- Blogs, Bleader May 10, 2013
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Paul Kahan brings home a Beard and other food news bites
Myron & Phil's on fire, Green City Market outside, crime and vegans from Next Restaurant, and more
- Food & Drink, Food & Drink Feature Dec 19, 2012
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People Issue 2012:
Martin Kastner, the craftsman"I had no desire to be an artist. I thought art was all ego."
- Blogs, Bleader Nov 30, 2012
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Young bacon outlaws and other food news bites
Beard Papa dies, Kevin Boehm digs Wendy's, Next goes vegan, and more
- Blogs, Bleader Sep 14, 2012
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Tony Hu gets the profile he deserves and other food news bites
Bourbon salt, bologna sandwiches, and a new Next video
- Blogs, Bleader May 10, 2012
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James Beard Award winners and other food news bites
Eataly scouts locations, Hot Chocolate, reboots, reporters infiltrate Blommer, and more
- Blogs, Bleader Dec 29, 2011
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133 tasty things from 2011
I ate it all
- Food & Drink, Food & Drink Feature Dec 29, 2011
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Our favorite restaurants of 2011
From three iterations of Next to the humble pies of Bridgeport
- Blogs, Bleader Dec 1, 2011
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This week in Food & Drink
In this week's Food & Drink: Next Childhood, Key Ingredient calves' liver, kid-friendly restaurants
- Food & Drink, Restaurant Review Dec 1, 2011
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The wonder years at Next
With their third menu, Grant Achatz and Dave Beran revisit childhood
- Blogs, Bleader Nov 15, 2011
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Stars are falling
The Michelin Guide Chicago's starred restaurants have been announced.
- Blogs, Bleader Nov 1, 2011
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X-Marx underground campout dinner, "off-the-cuff" at MorSo
Upcoming food and drink events: the X-marx Camp Out dinner at Hot Chocolate, Matt Maroni's "off-the-cuff" chef's tasting menu at MorSo
- Food & Drink, Restaurant Review Aug 17, 2011
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The Next chapter: Tour of Thailand
Grant Achatz and Nick Kokonas deliver subtle surprises at their restaurant’s latest incarnation
- Food & Drink, Food & Drink Column Jul 21, 2011
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The principal of Thai cookery
Celebrity Chef McDang is an enforcer of his country's cuisine
- Blogs, Bleader Jul 8, 2011
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Dose Market returns to the River East Art Center Sunday
Dose Market, a bazaar featuring complimentary Aviary cocktails, artisanal food, local fashion, and a pop-up Chinese teahouse, returns to the River East Art Center Sunday.
- Blogs, Bleader May 27, 2011
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This Week in Food & Drink: The Aviary, Key Ingredient pork cheeks, neighborhood food councils, and more
This week in Food & Drink: Achatz and Kokonas's the Aviary, Key Ingredient pork cheeks, neighborhood food councils, more Fulton Market restaurants
- Blogs, Bleader May 13, 2011
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This Week in Food & Drink: Next—Paris 1906, the Doughnut Vault Taste Test, Key Ingredient Vienna Beef Hot Dogs, and More
This week in Food & Drink: the Alinea group's Next, the intern and the food critic on the Doughnut Vault, Smoque's Barry Sorkin turns Vienna Beef hot dogs into dragon turds for Key Ingredient, and Sepia's Josh Pearson creates the Propawhat Margarita out of the bee resin propolis for our new cocktail challenge.
- Blogs, Bleader Apr 7, 2011
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This Week in Food & Drink: A New Izakaya, Homaro Cantu's Ing, Key Ingredient Tamarind, and More
In this week's food and drink: Lure Izakaya Pub, Homaro Cantu's Ing, Key Ingredient tamarind, and 13 Japanese restaurants
- Blogs, Bleader Apr 4, 2011
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Grant Achatz on Next
Grant Achatz talks about how the idea for his new restaurant, Next, came about.
- Blogs, Bleader May 3, 2010
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Next Restaurant: The Time Traveler's Restaurant
Grant Achatz announces two new projects: Next Restaurant and The Aviary.
