Inspired by the in-depth journalism of Grantland and the Dissolve, Vincent Labriola gave Chicago chefs and bartenders the chance to speak their minds at length. Was his site doomed from the start?
Culinary icons from Paul Kahan to Rick Bayless, Grant Achatz to Matthias Merges, Ina Pinkney to Homaro Cantu have forged unlikely relationships with brands such as Nestle, Kraft, and Lean Cuisine. The results might surprise you.