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Food & Drink, Food & Drink Feature Oct 31, 2019
Phillip Foss in El

The restless innovator and Michelin-starred chef bares his soul in a new graphic novel.
- By Mike Sula
- Tags: Food & Drink Feature, Phillip Foss, El Ideas, Lockwood, Michelin Guide, Meatyballs food truck, the Pickled Tongue, Timothy Foss, graphic novel, Life in El, Charlie Trotter, Jean-Louis Palladin, Palmer House, Tim Foss

Blogs, Bleader Nov 22, 2017
Thanksgiving in Chicago: Best things to do

The parade, Christkindlmarket, open restaurants, recommended films, and more Thanksgiving goings-on
- By Steve Heisler
- Tags: Do This, Arts, Food & Drink, christkindlmarket, turkey trot, thanksgiving parade, toys r us, 78/52, Coco, Lady Bird, Last Flag Flying, Three Billboards Outside Ebbing Missouri, Wonder, bistronomic, the boarding house, cherry circle room, furious spoon, lockwood

Food & Drink, Key Ingredient Sep 19, 2013
Video
Key Ingredient: Smen

Joseph Rose of Lockwood funks up his act with fermented butter.
- By Julia Thiel
- Tags: Key Ingredient, Lockwood, Joseph Rose, smen, butter, fermented butter, sheep's milk, goat's milk, butter, oregano, salt, clarifying butter, smells, flavors, couscous, harissa, yogurt, cucumber, sausage, currants, raisins, cashews, red peppers, tomatoes, olive oil, cumin, cilantro, sumac, lemon, Video

Best of Chicago, Food & Drink Jun 20, 2012
Critics' Picks
Best Fine-Dining Restaurant to Reinvent Fine Dining

El Ideas
- By Mike Sula
- Tags: Food & Drink, Best of Chicago 2012, El Ideas, Phillip Foss, Palmer House, Lockwood, Kevin McMullen, Scott Manley, Andrew Brochu, Bill Talbott, Critics' Picks

Blogs, Bleader Nov 25, 2011
This week in Food & Drink

In this week's Food & Drink: El Ideas, Key Ingredient grass jelly, 12 gastropubs
- By Kate Schmidt
- Tags: Food Chain, Food & Drink, Phillip Foss, Lockwood, Meatyballs Mobile, El Ideas, Andrew Brochu, Kith & Kin, Key Ingredient, grass jelly, Michael McGill, Old Oak Tap, Rodney Staton, calves' liver, the Ogden, the Bedford, Frontier, Brian Jupiter, the Portage

Food & Drink, Restaurant Review Nov 23, 2011
Recommended
At Phillip Foss's El Ideas, balls to all that

The chef ditches food trucking and says hello again to fine dining
- By Mike Sula
- Tags: Restaurant Review, Phillip Foss, Andrew Brochu, Alinea, Kith & Kin, Lockwood, Bill Talbott, food trucks, Meatyballs Mobile, testicles, bull testicle sandwich, El Ideas, Recommended

Blogs, Bleader Jul 22, 2011
This week in Food & Drink: The Black Sheep, celebrity Chef McDang, Key Ingredient whelks, and more

This week in Food & Drink: The Black Sheep, Thai celebrity Chef McDang, Key Ingredient whelks, top spots for Thai
- By Kate Schmidt
- Tags: Food Chain, Food & Drink, The Black Sheep, James Toland, Michael Simon, Sarah Jordan, Graham Elliot, Blackbird, Lockwood, Chef McDang, The Principles of Thai Cookery, Grant Achatz, Next, Alinea, Le Cordon Bleu, Thai cuisine, Nick Lacasse, the Drawing Room, whelks, Justin White, Small Bar, ostrich eggs, Thai restaurants, the Elephant, Me Dee Cafe

Blogs, Bleader Mar 17, 2011
This Week's Food and Drink Events

A beer dinner for every palate, plus a foodie conference, a corndog celebration, and more.
- By Sam Worley
- Tags: Food Chain, Food & Drink, FamilyFarmed Expo, Is Vertical Farming the Future of Agriculture?, Antiques Roadshow: The Heirloom on Your Plate, Weston A. Price Foundation, Sally Fallon Morell, Stephanie Izard, Localicious, Liquid Soul, UIC Forum, Wiener and Still Champion, Dippin' Dogs, National Corndog Day, Taste and Tell, Chicago Amateur Bread Bakers, Andersonville, Lockwood, Greg Elliott, Jim DeBolt, Goose Island, Sofie, Juliet, Pere Jacques, Bourbon County Stout, Andy Motto, Two Brothers Beer Dinner, Prairie Path Golden Ale, Resistance IPA, Domaine DuPage, Ebel's Weiss, Quince, New Belgium, Jack's, Abbey, 1554 Black Ale, Fat Tire, the Hideout, Martha Bayne, Mike Sula, Soup and Bread

Blogs, Bleader Sep 7, 2010
Phillip Foss hits the road

Former Lockwood chef Phillip Foss launches his food truck, the Meatyballs Mobile
- By Mike Sula
- Tags: Food Chain, Food & Drink, Phillip Foss, Lockwood, Meatyballs Mobile, food trucks

Blogs, Bleader Aug 13, 2010
UPDATE: Foss Family Restaurant Popping Up at Gaztro-Wagon on Sunday

Foss Family Food Trucks pops up at Gaztro-Wagon on Sun 8/15.
- By Sam Worley
- Tags: Food Chain, Food & Drink, Matt Maroni, Phillip Foss, Kenni Foss, Gaztro-Wagon, Lockwood, The Pickled Tongue, food trucks, food truck ordinance, pop-up restaurant, Meatyballs Mobile, Foss Family Food Trucks, puffy pan bread, Twitter, golden brick

Blogs, Bleader Aug 12, 2010
This Week's Food and Drink Events

Farm dinners, fish dinner, wine dinners, and more.
- By Sam Worley
- Tags: Food Chain, Food & Drink, Taste of the Nation, Share Our Strength, childhood hunger, fundraiser, Mindy Segal, Rick Bayless, street food, Stella Artois, Goose Island, Aragon Ballroom, Sunday Dinner, Josh Kulp, Christine Cikowski, farm dinner, Angelic Organics, Green Grocer, Death's Door Spirits, The Real Jane Martin, Spiaggia, Nichols Farm and Orchard, bocce, bus ride, croquet, wine dinner, Maverick Wine Company, Ras Dashen, Quickfire Challenge, Top Chef Masters, Rosh Hashanah, Rosh Hashanah Boot Camp, Spertus Institute, Spertus Kosher Catering, Laura Frankel, Jewish Cooking for All Seasons, Jewish Slow Cooker Recipes, Carnivale, caipirinhas, Caipirinhas 101, Carnivale University, Mike Sheerin, Blackbird, Curtis Duffy, Avenues, Philip Foss, Lockwood, Todd Stein, Cibo Matto, Andrew Zimmerman, Sepia, Brian Enyart, Topolobampo, wild arctic char, Cherry Creek Winery, North Shore Distillery

Blogs, Bleader May 6, 2010
This Week's Food and Drink Events

A tasting of Indonesian cuisine, an interview with Moto chefs Homaro Cantu and Ben Roche, a lecture on the politics of foie gras, and more.
- By Sam Worley
- Tags: Food Chain, Food & Drink, Wine Enthusiast, wine producers, jazz, Blackbird, Lockwood, Boka, Tru, Toast of the Town, Field Museum, Field Museum Education Program, Fred Scherrer, Scherrer Winery, California Wine Dinner, Naha, Carrie Nahabedian, rose, chardonnary, pinot noir, cabernet, Colleen Taylor Sen, Curry: A Global History, Chicago Public Library, Sip Coffee House, The Rice Table, rendang daging, opor ayam, krupuk, Indonesian cuisine, Deleece Grill Pub, Josh Hansen, Lagunitas Brewing Company, pork belly, panzanella, sausage, Wilco Tango Foxtrot, Dogtown Pale Ale, molecular gastronomy, Moto, Future Food, Planet Green, Homaro Cantu, Ben Roche, The Interview Show, Mark Bazer, Hideout, Northwestern University, Michaela DeSoucey, Gullet Politics, easy target, foie gras, animal rights, Chicago Foodways Roundtable, Kendall College, Green City Market, Peggy Notabaert Nature Museum, Lincoln Park

Blogs, Bleader Apr 2, 2010
Asian Carp at Lockwood After All

Asian carp at Lockwood after all; chef Phillip Foss gives it away for Good Friday.
- By Mike Sula
- Tags: Food Chain, Free Shit, Food & Drink, Swag, Asian carp, Phillip Foss, Lockwood, Good Friday

Blogs, Bleader Mar 25, 2010
Recipe: Asian Carp Hot-and-Sour Soup

A recipe for Khmer Hot-and-Sour Soup With Asian Carp.
- By Mike Sula
- Tags: Food Chain, Food & Drink, Asian carp, invasive species, Bighead carp, soup, Soup & Bread, Carl Galvan, Felipe Chairez, Supreme Lobster, Phillip Foss, Lockwood, hot and sour soup, Cambodian Cooking, Joannes Riviere, prahok, galangal, Khmer food

Blogs, Bleader Mar 24, 2010
Video
Video: Phillip Foss vs the Asian carp

Lockwood chef Phillip Foss attempts to cook the wily Asian carp.
- By Mike Sula
- Tags: Food Chain, Food & Drink, Asian carp, Carl Galvan, Supreme Lobster, Phillip Foss, Lockwood, Video

Blogs, Bleader Mar 4, 2010
This Week's Food and Drink Events

Empty Bowls, the history of Chicago cuisine a la Berghoff's, cooking demos at the Chicago Flower and Garden Show, and more.
- By Sam Worley
- Tags: Food & Drink, Empty Bowls, Lillstreet Art Center, First Slice Pie Cafe, Mambo Blonde, Half Acre, Ginger Twin, Gossamer, Jake Melnick's, Carlyn Berghoff, Berghoff's, Culinary Historians of Chicago, Nancy Ross Ryan, Barbara Olson, Chicago Flower and Garden Show, Gale Gand, Tru, Ina Pinkney, Ina's, Randy Zweiban, Province, Phillip Foss, Lockwood, David Romanelli, Yoga for Foodies, Anson Mills, Sabor Saveur, Yanitzin Sanchez, One Sixtyblue, Michael McDonald, Goose Island

Blogs, Bleader Aug 20, 2009
Video
Back Soon: sustainable arctic char from the Nunavut territory
- By Michael Gebert
- Tags: Food Chain, Food & Drink, fish, seafood, sustainability, CleanFish, arctic char, Nunavut, Blackbird, The Publican, Sunda, Cibo Matto, Fox & Obel, Chaise Lounge, Troy Graves, Phillip Foss, Lockwood, Eve, Supreme Lobster, Carl Galvan, Shedd Aquarium, Michael Gebert, Sky Full of Bacon, Video

Food & Drink, Restaurant Review Jun 11, 2009
Eight chef-driven restaurants
- Tags: Restaurant Reviews, The Bristol, Lockwood, Eve, Mado, The Publican, Takashi, Vie, L2O

Blogs, Bleader Oct 30, 2008
Recipe swap: pumpkin savories and sweets

Call for pumpkin recipes, with a few to start
- By Kate Schmidt
- Tags: Food & Drink, Food Chain, Recipes, WAVE, Va Pensiero, pumpkin, Lockwood, Phillip Foss, Kristine Subido, Accidental Hedonist, pumpkin ice cream, ReadyMade

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The restless innovator and Michelin-starred chef bares his soul in a new graphic novel.

The parade, Christkindlmarket, open restaurants, recommended films, and more Thanksgiving goings-on

Joseph Rose of Lockwood funks up his act with fermented butter.

El Ideas

In this week's Food & Drink: El Ideas, Key Ingredient grass jelly, 12 gastropubs

The chef ditches food trucking and says hello again to fine dining

This week in Food & Drink: The Black Sheep, Thai celebrity Chef McDang, Key Ingredient whelks, top spots for Thai

A beer dinner for every palate, plus a foodie conference, a corndog celebration, and more.

Former Lockwood chef Phillip Foss launches his food truck, the Meatyballs Mobile

Foss Family Food Trucks pops up at Gaztro-Wagon on Sun 8/15.

Farm dinners, fish dinner, wine dinners, and more.

A tasting of Indonesian cuisine, an interview with Moto chefs Homaro Cantu and Ben Roche, a lecture on the politics of foie gras, and more.

Asian carp at Lockwood after all; chef Phillip Foss gives it away for Good Friday.

A recipe for Khmer Hot-and-Sour Soup With Asian Carp.

Lockwood chef Phillip Foss attempts to cook the wily Asian carp.

Empty Bowls, the history of Chicago cuisine a la Berghoff's, cooking demos at the Chicago Flower and Garden Show, and more.

Call for pumpkin recipes, with a few to start

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