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- Food & Drink, Food & Drink Feature Sep 25, 2020
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Jennifer Kim's pojangmacha and more food and drink to look forward to in the fall
Everything is terrible, but we're not starving. Yet.
- Food & Drink, Restaurant Review Oct 25, 2018
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Pop-up restaurant Sao Song minds Chicago’s gap in Lao food
It’s a first step toward chef Andy Sisomboune’s dream of a brick-and-mortar spot.
- Blogs, Bleader Sep 27, 2016
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Talking Taste Talks Chicago with Lula Cafe chef Jason Hammel
The upcoming food-centric conference features parties, meals, panel discussions, and chef demos.
- Food & Drink, Restaurant Review Sep 19, 2016
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John Manion brings the heat with El Che Bar
The chef’s follow-up to La Sirena Clandestina puts the flame to Argentine food.
- Food & Drink, Restaurant Review Apr 5, 2016
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Forbidden Root is a brewpub to root for
The West Town brewery pairs botanical beers with spot-on pub food.
- Blogs, Bleader Sep 8, 2015
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Requiem for Sunshine Cafe, a slice of Chicago history
Sunshine Cafe, a remnant of a moment in Chicago history and a charming Japanese restaurant, closed Saturday, possibly for good.
- Blogs, Bleader Jun 25, 2015
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An important lesson about dining at Bom Bolla in Wicker Park
The newish cava bar has two sides . . .
- Blogs, Bleader Apr 10, 2015
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The Big Jones Cookbook finally has a release date, and more food news
Big Jones Cookbook has a release party, the Reader sponsors a Lake FX panel on local food, and other events happening soon.
- Blogs, Bleader Feb 16, 2015
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Chicago's next food trend: Mission Chinese
Chef-driven, moderately priced Asian food is quickly becoming our next hot thing.
- Blogs, Bleader Jan 16, 2015
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La Sirena Clandestina prepares to up its empanada output when Google moves in
The demand for empanadas at the West Loop's only South American bar is only going to go up when Google moves in across the street.
- Food & Drink, Restaurant Review Dec 5, 2012
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Clandestine cookery at La Sirena Clandestina
At John Manion's new restaurant, the mermaid mascot isn't its only elusive element. The flavor's missing too.
- Blogs, Bleader Oct 18, 2012
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A pig to the slaughter, Key Ingredient dende oil, and more in this week's Food & Drink
In this week's Food & Drink: the farmer's dilemma, Key Ingredient dende oil, and more
- Food & Drink, Key Ingredient Oct 16, 2012
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Key Ingredient: dende oil
Matt Troost of Three Aces turns a Brazilian staple Italian
- Food & Drink, Restaurant Review Oct 10, 2012
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No fire in the belly
Bill Kim's BellyQ offers a semblance of Korean barbecue
- Blogs, Bleader Oct 4, 2012
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The siren beckons, Chaihanna closes, and more on this week's restaurant scene
On the local restaurant scene this week: La Sirena Clandestina, Brazilian brunch, and the closing of the area's only Uzbek restaurant
- Blogs, Bleader Oct 3, 2012
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Blow-the-bonus Japanese, Key Ingredient smelt, and more in this week's Food & Drink
In this week's Food & Drink: ultra-high-end Japanese at Streeterville's Masaki, Key Ingredient smelt, cheap eats at Joong Boo Market
- Food & Drink, Key Ingredient Oct 2, 2012
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Key Ingredient: smelt
John Manion of La Sirena Clandestina gives a Latin touch to Great Lakes smelt
- Blogs, Bleader Sep 27, 2012
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Graham Elliot goes Combivore and more on the restaurant scene
On the restaurant scene: updates on Elizabeth Restaurant, Dragon Ranch, and La Sirena Clandestina; Graham Elliot promotes the Combivore lifestyle
- Blogs, Bleader Sep 21, 2012
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Boystown frites and more in this week's Food & Drink
In this week's Food & Drink: Boystown's Wood, Key Ingredient curly parsley
- Food & Drink, Cocktail Challenge Feb 16, 2012
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Cocktail Challenge: muddled caviar
The Bedford's Justin Anderson crafts an Asian-inspired tribute to Hemingway
- Blogs, Bleader Jan 19, 2012
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In this week's Food & Drink
In this week's Food & Drink: Bar Toma and Bar DeVille's Bradley Bolt
- Blogs, Bleader Dec 17, 2010
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This Week in Food & Drink: Best New Restaurants, Key Ingredient: Geraniums, Saigon Sisters, and more
Best new restaurants of 2010, Key Ingredient chef's challenge: geraniums, Saigon Sisters, and more
- Blogs, Bleader Feb 3, 2010
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One Bite: Saucisse de Toulouse
Saucisse de Toulouse, pork sausages traditionally featured in cassoulet, is now available in Chicago at Provenance Food and Wine.
- Blogs, Bleader Oct 26, 2009
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Baconfest Pro Cookoff: we have a winnah
The results of the Baconfest Pro Cookoff are in.
- Blogs, Bleader Sep 21, 2009
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Baconfest Cookoff tickets on sale today at noon
Tickets for Baconfest Chicago's Pro Bacon Cookoff at the Publican go on sale at noon today.
