In this weeks Food & Drink, a profile of artisan baker Ehsan Ganji of Edgewater's Flourish Bakery Cafe, a review of University Village's La Taberna Tacos on Halsted, Jared Van Camp takes on red bean paste in the Key Ingredient chef challenge, the opening of Homaro Cantu's new Ing, and 14 more new restaurants.
Reviews of Old Town Social, Gemini Bistro, and Orvieto—a charcuterie destination, a comfort-food bistro, and the new pizzeria/wine bar at Green Dolphin, all marred by flat-screen TVs