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- Food & Drink, Food & Drink Feature Apr 9, 2021
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Dough Something about anti-Asian violence and harassment
A locally launched national pastry fundraiser benefits bystander intervention training.
- Food & Drink, Food & Drink Feature Jul 24, 2019
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No unicorns were harmed in the making of Honey Butter Fried Chicken's soba noodle salad
But you have just a few chances this week to try it.
- Blogs, Bleader Feb 14, 2017
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The Planned Parenthood of Illinois bake sale sold out online before sales were even scheduled to begin
Thirteen Chicago restaurants have sold more than $37,000 worth of cookies to benefit women's health care.
- Blogs, Bleader Jan 5, 2017
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Researchers: Chicago gun violence behaves like a disease, and other news
Also, some Danish ideas for staying sane this winter.
- Blogs, Bleader Aug 12, 2016
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The chefs at Honey Butter Fried Chicken make chicken wings with ‘a pop of ant’
Challenged to create a dish with ant eggs, Christine Cikowski and Josh Kulp of Honey Butter Fried Chicken first had to find some.
- Blogs, Bleader Dec 1, 2014
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The city cracks down on underground chef Julia Pham
The darling of underground dining contemplates what to do now that the city has cracked down on the dinners she hosted in her apartment.
- Blogs, Bleader Nov 25, 2014
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Where to get your Black Friday Bourbon County brews and more food news
Things that are happening that do not include marshmallow-topped sweet potatoes.
- Blogs, Bleader Jun 27, 2014
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Cook out with the man behind The Meat Hook Meat Book
Tom Mylan, of Brooklyn's The Meat Hook, talks butchery over oddball cuts of steak at Honey Butter Fried Chicken.
- Blogs, Bleader Apr 15, 2014
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Chicago magazine's best, and the rest
An alternative look at the past year on Chicago's food scene
- Blogs, Bleader Mar 22, 2014
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Reader's Agenda Sat 3/22: The Salvagers' Ball, Welcome to Night Vale Live, and The Dark Crystal
What's on the Reader's Agenda for Saturday, March 22
- Blogs, Bleader Feb 14, 2014
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So how was that cassoulet for 500, anyway?
Attending cassoulet dinner with the Sunday Dinner Club, at last.
- Blogs, Bleader Jan 16, 2014
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Making cassoulet for 500 at Sunday Dinner Club, Day Two
Cranking up the cassoulet assembly line at Sunday Dinner Club.
- Blogs, Bleader Jan 15, 2014
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Making cassoulet for 500 at Sunday Dinner Club, Day One
An underground dining club begins the long haul of making cassoulet.
- Blogs, Bleader Dec 23, 2013
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137 tasty things from 2013
I ate it all.
- Food & Drink, Restaurant Review Nov 22, 2013
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The Chop Shop keeps it simple
Wicker Park's multidisciplinary butcher/bar/restaurant/performance space does a lot—and does a lot with a little.
- Food & Drink, Restaurant Review Nov 1, 2013
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Blackfinn Ameripub: A restaurant for the antifoodie
Consider this chain outpost in River North an oasis from thinking too much about what you're eating.
- Food & Drink, Restaurant Review Oct 18, 2013
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Life's too short and the line's too long at Honey Butter Fried Chicken
Avondale's long-awaited fried chicken shack is well intentioned but problematic.
- Blogs, Bleader Oct 14, 2013
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Where do the bones from Honey Butter's fried chickens go?
A Q&A with Josh Kulp of Honey Butter Fried Chicken on poultry parts and other matters of import—like schmaltz-confited garlic mashed potatoes.
- Blogs, Bleader Sep 13, 2013
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Tweeting: It's not just for fried chickens anymore!
Now we're reviewing restaurants before they open, and restaurants are serving before they open, too.
- Blogs, Bleader Aug 26, 2013
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Big chicken at Smalls Smoke Shack
The tiny Irving Park joint does some decent barbecue too.
- Food & Drink, Restaurant Review Jun 24, 2013
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The Big Star of chicken shacks
Parson's Chicken & Fish is a summer party at a hipster Harold's—for now.