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- Food & Drink, Restaurant Review Oct 17, 2019
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If it all goes south, Joe Donut will be here for you
Tricked-out dunkers and savory breakfasts from the North Shore spell comfort on the cheap.
- Best of Chicago, Food & Drink Jun 22, 2017
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Best restaurant name
- Blogs, Bleader Dec 22, 2014
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Shake Shack isn't too bad at all
The burger chain New Yorkers starve in line for isn't worth the wait—but it's pretty good.
- Best of Chicago, Food & Drink Jun 25, 2014
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Best doughnuts
Glazed and Infused
- Blogs, Bleader Mar 6, 2014
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Los Angeles, America's doughnut capital, has sent us Stan's Donuts
How does it measure up against ours?
- Blogs, Bleader Sep 3, 2013
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Reader's Agenda Tue 9/3: Stories about the "Broken Window" theory, Goodie Mob, and doughnuts!
What's on the Reader's Agenda for Tuesday, September 3
- Blogs, Bleader Aug 7, 2013
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At last, the cronut, er, doughssant
The cronut craze turns out to be the pastry version of the emperor's new clothes.
- Best of Chicago, Food & Drink Jun 19, 2013
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Best Dessert Trend, Haters Be Damned
Doughnuts
- Best of Chicago, Food & Drink Jun 19, 2013
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Best Doughnuts
Glazed and Infused
- Food & Drink, Food & Drink Feature Apr 17, 2013
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Observations on the feeling of the beautiful and sublime doughnut
A University of Chicago student and her doughnut-loving professor put Dat Donut to the test.
- Blogs, Bleader Dec 14, 2012
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The Gold Star's Susan Stursberg passes, and food news bites
Greenwashing, food truck theft, Trotter loses it (again), and more
- Blogs, Bleader Nov 30, 2012
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On the restaurant scene: Interurban's hidden treasures
Find your way to Interurban, pastry chef Christine McCabe's Lincoln Park alley takeaway window
- Blogs, Bleader Mar 27, 2012
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Doughnut overload
Scott Harris's new chain of doughnut shops, Glazed and Infused, opens soon in Wicker Park, the West Loop, and Lincoln Park.