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Food & Drink, Food & Drink Feature Jun 18, 2020
Where to eat for the Juneteenth Restaurant Celebration

Your guide to an infinite combination of al trunko food crawls
- By Mike Sula
- Tags: Food & Drink Feature, Food & Drink, Food Chain, Juneteenth Restaurant Celebration, Jeremy Joyce, @blackpeopleeats, Honey 1 BBQ, Shawn Michelle’s Homemade Ice Cream, Dat Donut, Nita’s Gumbo, Anita’s Gumbo, Garifuna Flava’s Belizean, Bumbu Roux, Kizin Creole, Brown Sugar Bakery, Brian Jupiter, Ina Mae Tavern, #ReaderRecipes, Harold's Chicken, Anita's Gumbo, Garifuna Flava

Food & Drink, Food & Drink Feature Jun 12, 2020
Marz Community Kitchen is the future

Restaurants should embrace community food stability during patio season, and beyond
- By Mike Sula
- Tags: Food & Drink Feature, Booze, Food & Drink, Food Chain, Brian Jupiter, Ina Mae Tavern, Frontier, Erick Williams, Virtue, Ed Marzewski, Marz Community Brewing, Randi Howri, Kelly Ijichi, Mom’s, Mick Klug Farm, Won Kim, Kimski, Pizza Fried Chicken Ice Cream, Eat Free Pizza, Pretty Cool Ice Cream, Closed Loop Farms, Crescent Bakery, Reader Recipes: Chicago Cook and Drinks at Home, Community Kitchen, Community of the Future Market, Public Media Institute

Food & Drink, Key Ingredient Jun 9, 2020
Video
Ina Mae Tavern’s Brian Jupiter turns some dry-ass chicken breast into the ultimate protein ball

Chef Jup needs fuel.
- By Mike Sula
- Tags: Key Ingredient, Key Ingredient, Funkenhausen, Mark Steuer, Brian Jupiter, Ina Mae Tavern, Frontier, Erick Williams, Virtue Restaurant, Power of 10 Initiative, Lee Wolen, Boka, Somerset, GG’s Chicken Shop, Revival Food Hall, Video

Food & Drink, Key Ingredient May 14, 2020
Virtue Restaurant’s Erick Williams confronts a dusty dive-bar standby

He finds a classic, simple solution for eggs in a pickle.
- By Mike Sula
- Tags: Key Ingredient, Erick Williams, Virtue Restaurant, Hyde Park, Mark Steuer, Funkenhausen, Key Ingredient, Pandemic Pantry, COVID-19, coronavirus, pickled eggs, Brian Jupiter, Ina Mae’s Tavern

Food & Drink, Restaurant Review Aug 9, 2018
Recommended
Wicker Park's Ina Mae Tavern is New Orleans in a bottle

Chef Brian Jupiter embraces the food of his foundation.
- By Mike Sula
- Tags: Restaurant Review, Ina Mae Tavern & Packaged Goods, Brian Jupiter, Beechwood Inn, Wicker Park, Wicker Park bars, Wicker Park restaurants, Cajun-creole restaurants, New Orleans, Cajun-creole food, po'boys, SnoWizard shaved ice machine, gumbo ya-ya, gumbo z'herbes, Fifolet, Pearl's Southern Comfort, Luella's Southern Kitchen, eggplant Orleans, oysters, fried chicken, drop biscuit, doberge cake, Dixie Beer, Abita Beer, hurricanes, Cafe du Monde, beignets, poor man's seafood tower, southern food, rye, Recommended

Arts & Culture, Lit Feature Oct 9, 2017
Recommended
Chicago Ideas Week wants to help you solve civic and personal problems

This year's happenings, from October 16-22, include 30 stage events with speakers and panels, punctuated by artistic performances, and 90 labs around the city.
- By Aimee Levitt
- Tags: Lit Feature, Chicago Ideas Week, Sona Jones, Joffrey Ballet, Brian Jupiter, Mark Bouman, Recommended

Blogs, Bleader Aug 19, 2013
Llama: It's what's for dinner

How the wild game gets to your plate at West Town's Frontier.
- By Michael Gebert
- Tags: Food Chain, Food & Drink, Frontier, Jupiter, Fortune Fish & Gourmet, llama, lion, bear, alligator, game meat, Brian Jupiter, whole animal cookery

Blogs, Bleader Dec 14, 2011
Top picks for New Year's Eve dining

Some picks for New Year's Eve dining
- By Kate Schmidt
- Tags: Food Chain, Food & Drink, New Year's Eve dining, Atwood Cafe, Derek Simcik, the Barrelhouse Flat, Stephen Cole, Big Jones, Paul Fehribach, Frontier, Brian Jupiter, Green Zebra, vegetarian-friendly dining, Quince, Andy Motto, Rootstock Wine & Beer Bar, Duncan Biddulph, West Town Tavern

Blogs, Bleader Nov 25, 2011
This week in Food & Drink

In this week's Food & Drink: El Ideas, Key Ingredient grass jelly, 12 gastropubs
- By Kate Schmidt
- Tags: Food Chain, Food & Drink, Phillip Foss, Lockwood, Meatyballs Mobile, El Ideas, Andrew Brochu, Kith & Kin, Key Ingredient, grass jelly, Michael McGill, Old Oak Tap, Rodney Staton, calves' liver, the Ogden, the Bedford, Frontier, Brian Jupiter, the Portage

Blogs, Bleader Apr 1, 2011
This Week in Food & Drink: Wild Animals and Oysters, Blackbird at 14, Stephanie Izard Goes "Badass" With Key Ingredient Confectioners' Sugar, Eight More New Restaurants, and More

In this week's food and drink: Whole animals, wild game, and oysters at Frontier, Blackbird at 14, Key Ingredient confectioners' sugar, a recipe for oden, and reviews of eight new restaurants
- By Kate Schmidt
- Tags: Food Chain, Food & Drink, Brian Jupiter, Frontier, game, whole animal cookery, Butcher & Larder, Blackbird, David Posey, Mike Sheerin, Paul Kahan, Patrick Fahy, Beard awards, Alinea, Stephanie Izard, Mark Steuer, Key Ingredient, confectioners' sugar, Girl & the Goat, Randy Zweiban, Province, tamarind, Oden, Bia for Mia, Fork, Gosu, Kai Sushi, Kanela Breakfast Club, Leader Bar, Prix Fixe, Restaurant Buen Gusto

Blogs, Bleader Mar 31, 2011
Recipe: Brian Jupiter's Elk Shepherd's Pie

Frontier chef Brian Jupiter shares his recipe for gooey, melty Cervus canadensis meat pie.
- By Mike Sula
- Tags: Food Chain, Food & Drink, Brian Jupiter, Frontier, elk shepherd's pie, game, recipes, Cervus canadensis

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Where to eat for the Juneteenth Restaurant Celebration

Your guide to an infinite combination of al trunko food crawls

Marz Community Kitchen is the future

Restaurants should embrace community food stability during patio season, and beyond

Video
Ina Mae Tavern’s Brian Jupiter turns some dry-ass chicken breast into the ultimate protein ball

Chef Jup needs fuel.

Virtue Restaurant’s Erick Williams confronts a dusty dive-bar standby

He finds a classic, simple solution for eggs in a pickle.

Recommended
Wicker Park's Ina Mae Tavern is New Orleans in a bottle

Chef Brian Jupiter embraces the food of his foundation.

Recommended
Chicago Ideas Week wants to help you solve civic and personal problems

This year's happenings, from October 16-22, include 30 stage events with speakers and panels, punctuated by artistic performances, and 90 labs around the city.

Llama: It's what's for dinner

How the wild game gets to your plate at West Town's Frontier.

Top picks for New Year's Eve dining

Some picks for New Year's Eve dining

This week in Food & Drink

In this week's Food & Drink: El Ideas, Key Ingredient grass jelly, 12 gastropubs

This Week in Food & Drink: Wild Animals and Oysters, Blackbird at 14, Stephanie Izard Goes "Badass" With Key Ingredient Confectioners' Sugar, Eight More New Restaurants, and More

In this week's food and drink: Whole animals, wild game, and oysters at Frontier, Blackbird at 14, Key Ingredient confectioners' sugar, a recipe for oden, and reviews of eight new restaurants

Recipe: Brian Jupiter's Elk Shepherd's Pie

Frontier chef Brian Jupiter shares his recipe for gooey, melty Cervus canadensis meat pie.

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Your guide to an infinite combination of al trunko food crawls

Restaurants should embrace community food stability during patio season, and beyond

Chef Jup needs fuel.

He finds a classic, simple solution for eggs in a pickle.

Chef Brian Jupiter embraces the food of his foundation.

This year's happenings, from October 16-22, include 30 stage events with speakers and panels, punctuated by artistic performances, and 90 labs around the city.

How the wild game gets to your plate at West Town's Frontier.

Some picks for New Year's Eve dining

In this week's Food & Drink: El Ideas, Key Ingredient grass jelly, 12 gastropubs

In this week's food and drink: Whole animals, wild game, and oysters at Frontier, Blackbird at 14, Key Ingredient confectioners' sugar, a recipe for oden, and reviews of eight new restaurants

Frontier chef Brian Jupiter shares his recipe for gooey, melty Cervus canadensis meat pie.

Other Searches