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Food & Drink, Food & Drink Feature Apr 9, 2021
Dough Something about anti-Asian violence and harassment

A locally launched national pastry fundraiser benefits bystander intervention training.
- By Mike Sula
- Tags: Food & Drink Feature, Asian Americans Advancing Justice, Dough Something, Beverly Kim, Parachute, Wherewithal, Sugargoat Sweets, Honey Butter Fried Chicken, Floriole, Bang Bang Pie & Biscuits, kimchi, japchae, kimbap, yumsotang. Omma

Food & Drink, Restaurant Review Jun 21, 2018
Recommended
Andersonville’s Passerotto is a tale of two peninsulas

One Off Hospitality vet Jennifer Kim’s unlikely union of Korean and Italian is seamless and inspired.
- By Mike Sula
- Tags: Restaurant Review, ndersonville, Passerotto, little sparrow, italian-korean, hwe, sundubu, Gwangju, South Korea, Korean food, ja jiang mian, Korean-American, Koji BBQ, David Chang, Jennifer Kim, One Off Hospitality, Avec, Nico Osteria, Bill Kim, Urban Belly, Belly Q, Beverly Kim, Parachute, Edward Kim, Mott St., David Park, Hanbun, Snaggletooth, Bill Montaigne, Recommended

Blogs, Bleader Mar 14, 2018
The 2018 James Beard Awards nominees are . . .

There are 13 nods to Chicago.
- By Mike Sula
- Tags: Food & Drink, Food Chain, James Beard Awards, James Beard Foundation, Boka Restaurant Group, Meg Galus, Kevin Boehm, Rob Katz, Kee Wolen, Andrew Brochu, Roister, David Posey, Anna Posey, Elske, Beverly Kim, Johnny Clark of Parachute, Abe Conlon, Fat Rice, Greg Wade, Publican Quality Breads, Sarah Rinkavage, Marisol, The Culinarians: Lives and Careers from the First Age of American Fine Dining, David S. Shield, Steve Dolinsky, Sun Wah

News & Politics, Politics Mar 14, 2018
Rahm’s Chicago Stories podcast takes you inside the mind of the mayor

We listened to all 18 hours of it so you don't have to.
- By Maya Dukmasova
- Tags: Politics, Rahm Emanuel, Chicago Stories, city hall, goethe, george saunders, four moon tavern, the up room, Betsy Steinberg, Tim Horsburgh, Kartemquin Films, David Schwimmer, Luis Gutiérrez, Tim Cook, Graham Elliot, Freedom of Information Act, Mike Gemma, Trevor Hagen, Haymarket Brewery, Riverwalk, Beverly Kim, Charlie Robinson, Avondale, Gideon Sweet, Scofflaw, S.K.Y., Gift Theatre, Theater on the Lake, Mary Couzin, Kamau Murray, Robert Taylor Homes, Shaniqua Davis, Walter Robb, Richard Thaler, Rami Nashashibi, Cardinal Blase Cupich, Claude Lamb, Alphonso Johnson, Second Chances, Ben Austen, High-Risers, Mayor Richard M. Daley, Adam Collins, Laquan McDonald, Bill Ruthhart, My Block, My Hood, My City, Jahmal Cole

Food & Drink, Food & Drink Feature Oct 13, 2016
Parachute’s staff meal is a family affair

Chef-owners Beverly Kim and Johnny Clark play host to a truly familial family meal.
- By Kate Schmidt
- Tags: Food & Drink Feature, Parachute, Beverly Kim, Johnny Clark, Yim Gi Ho, staff meal

Blogs, Bleader Sep 27, 2016
Talking Taste Talks Chicago with Lula Cafe chef Jason Hammel

The upcoming food-centric conference features parties, meals, panel discussions, and chef demos.
- By Julia Thiel
- Tags: Food & Drink, Food Chain, Taste Talks Chicago, Jason Hammel, Lula Cafe, Flavors + Sound, All-Star Barbecue, Matthias Merges, Yusho, John Manion, La Sirena Clandestina, Beverly Kim, Parachute, Andy Ricker, Pok Pok, Sarah Grueneberg, Paul McGee, Jimmy Bannos Jr., Abe Conlon, Tony Mantuano, Spiaggia, Carrie Nahabedian, Charlie Trotter's, Carlos Gaytan, Le Francais

Blogs, Bleader May 5, 2015
What's the only beer on tap at Beard nominee Parachute?

Illuminated Brew Works developed the Belgian-style farmhouse table beer Pareidolia with Parachute beverage director Matty Colston.
- By Philip Montoro
- Tags: Beer and Metal, Music, Food & Drink, Beer and Metal, beer, metal, Illuminated Brew Works, Parachute, Pareidolia, Brian Buckman, Matt Shirley, James Beard Foundation Awards, Beard awards, Matty Colston, Beverly Kim, Johnny Clark, Demon Lung

Blogs, Bleader Mar 24, 2015
Chicago's food media fared better in the Beard Award noms this year

And the restaurants did as well as they always do.
- By Michael Gebert
- Tags: Food Chain, Media, Food & Drink, James Beard Foundation awards, Mike Sula, Steve Dolinsky, The Feed, Rick Bayless, Kevin Pang, Julia Kramer, Donnie Madia, Erling Wu-Bower, Dana Cree, Tanya Baker, Beverly Kim, Johnny Clark, Parachute, The Boarding House, Brindille

Blogs, Bleader Feb 16, 2015
Chicago's next food trend: Mission Chinese

Chef-driven, moderately priced Asian food is quickly becoming our next hot thing.
- By Michael Gebert
- Tags: Food Chain, Food & Drink, John Manion, La Sirena Clandestina, Asian food, Owen & Engine, Bo Fowler, Fat Rice, Parachute, Beverly Kim, Johnny Clark, Crissy Camba, Maddy's Dumplings, Packed, Mike Sheerin, Mission Chinese

Food & Drink, Food & Drink Feature Dec 22, 2014
Our favorite restaurants of 2014

They weren't all Italian. And they weren't all in River North.
- By Mike Sula
- Tags: Food & Drink Feature, Year in Review 2014, favorite restaurants 2014, best restaurants 2014, Jerk Taco Man's Jamaican Jerk Shack, River North, Cicchetti, Mike Sheerin, Osteria Langhe, Cameron Grant, Joe Fish, Nico Osteria, Paul Kahan, One Off Hospitality, Dove's Luncheonette, Parachute, Beverly Kim, Johnny Costello, Boka, Lee Wolen, Momotaro, Japonais, Masaharu Morimoto, Jeff Pikus, Brendan Sodikoff, High Five Ramen, Green Street Smoked Meats, New Asia, Spicy Lao Thai, Nakhon Phanom, RPM Steak, Doug Psaltis, Nick Lacasse, Mfk, Thomas Rice, Kurt Guzowski, Tete Charcuterie, 42 Grams, Jake Bickelhaupt, Analogue, Alfredo Nogueira, Japonais by Morimoto, New Asia Restaurant, Spicy Thai Lao, Tête Charcuterie

Food & Drink, Restaurant Review Jul 11, 2014
Recommended
Former Top Cheftestant brings soulful, creative Korean to Avondale

Beverly Kim and husband Johnny Clark have opened a destination-worthy mom-and-pop—with a modern twist.
- By Mike Sula
- Tags: Restaurant Review, Parachute, Beverly Kim, Johnny Clark, Korean restaurants, Korean-American restaurants, Top Chef, Aria, Bonsoiree, ajummas, bibimbap, dolsot bibimbap, kale, duck eggs, foie gras, rice, nurungi, onions, gochuchang, eggs, kimchi, radish, peanuts, celery, pickles, bindaetteok, mung beans, pancakes, pork, black garlic, noodles, naengmyun, broth, lettuce, cucumbers, pine nuts, dumplings, mandu, mushrooms, asparagus, almonds, yogurt, crab, prawns, clams, rice cakes, baked potatoes, bing, bacon, scallions, blood, boudin noir, nam prik, spearmint, coconut, X'ian Famous Foods, Chinese mustard, yuzu, chile, olive oil, kampachi, ceviche, strawberries, fennel, dashi, wheat berries, beer, Revolution Brewing, Recommended

Blogs, Bleader May 23, 2014
Slideshow
See the relaxed Korean-American food at Beverly Kim and Johnny Clark's Parachute

Korean comfort foods meet umami blowouts at the new Parachute, from Top Chef alum Beverly Kim.
- By Michael Gebert
- Tags: Food Chain, Food & Drink, Parachute, Beverly Kim, Johnny Clark, Slideshow

Blogs, Bleader Sep 19, 2013
Inside the country's only Korean rice wine brewery

Slow City Brewery in Niles is brewing fresh, unadulterated makgeolli.
- By Mike Sula
- Tags: Booze, Food Chain, Food & Drink, Slow City Brewery, makgeolli, makolli, Korean food, rice wine, Beverly Kim, Joong Boo, Mitsuwa, Woo Chon, San Soo Gap San, So Gong Dong Tofu House, Ssyal Ginseng House

Food & Drink, Restaurant Review Feb 4, 2013
Over-romanticizing the peasantry at Table, Donkey and Stick

Let this Grimm-inspired alpine restaurant in Logan Square serve as a cautionary tale.
- By Mike Sula
- Tags: Restaurant Reviews, Shin Thompson, Bonsoiree, Oxford comma, Matty Eggleston, Brothers Grimm, alpine cuisine, Scott Manley, Paul Virant, Vie, neu-Germanic restaurants, Beverly Kim, Table, Donkey and Stick, restaurant names

Blogs, Bleader Oct 11, 2012
Boom, bust, and Berwyn on this week's restaurant scene

On the restaurant scene: Moto descendant Baume & Brix opens, the modern Korean Bonsoiree closes, Berwyn's Autre Monde reopens
- By Kate Schmidt
- Tags: Food Chain, Food & Drink, Baume & Brix, Homaro Cantu, Moto, Otom, ING, Ben Roche, Thomas Bowman, Nate Park, the Grid, Bonsoiree, Logan Square, Shin Thompson, Michelin-starred restaurants, Beverly Kim, Johnny Clark, Korean royal cuisine, Matty Colston, Autre Monde, Berwyn

Blogs, Bleader Oct 5, 2012
Crash and burn: Bonsoiree

A short review of a restaurant that's closing
- By Mike Sula
- Tags: Food Chain, Food & Drink, Bonsoiree, Beverly Kim, Johnny Clark, Shin Thompson, Matty Colston, Michelin Guide, seolleongtang, Korean food, Korean food

Blogs, Bleader Jul 6, 2012
Sharks fins banned and other food news bites

Dose is dying, Beverly Kim moves on, and a fish sauce smackdown
- By Mike Sula
- Tags: Food Chain, Food & Drink, shark fins, Beverly Kim, Aria, Bonsoiree, Dose Market, fish sauce

Blogs, Bleader Nov 3, 2011
This week in Food & Drink

In this week's Food & Drink: Key Ingredient turtle, the reinvented Pump Room, Cocktail Challenge nopales
- By Kate Schmidt
- Tags: Food Chain, Food & Drink, Key Ingredient, Edward Kim, Ruxbin, Beverly Kim, Aria, turtle, Kristine Subido, Wave, balut, the Pump Room, Ian Schrager, Jean-Georges Vongerichten, ABC Kitchen, Bradford Phillips, Blackbird, LM Restaurant, Kady Yon, Boka Restaurant Group, Public Chicago, Duchamp, Kris von Dopek, Luke LeFiles, Hot Chocolate

Blogs, Bleader Oct 28, 2011
This week in Food & Drink: Key Ingredient black cardamom, Michael Jordan's Steak House, Hideout release party for the Soup & Bread Cookbook

In this week's Food & Drink: Key Ingredient black cardamom, Michael Jordan's Steak House, release party for the Soup & Bread Cookbook
- By Kate Schmidt
- Tags: Food Chain, Food & Drink, Key Ingredient, Beverly Kim, black cardamom, Aria, Edward Kim, Ruxbin, Michael Jordan's Steak House, Hotel InterContinental, Soup & Bread Cookbook: Building Community One Pot at a Time, Martha Bayne, the Hideout

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A locally launched national pastry fundraiser benefits bystander intervention training.

One Off Hospitality vet Jennifer Kim’s unlikely union of Korean and Italian is seamless and inspired.

There are 13 nods to Chicago.

We listened to all 18 hours of it so you don't have to.

Chef-owners Beverly Kim and Johnny Clark play host to a truly familial family meal.

The upcoming food-centric conference features parties, meals, panel discussions, and chef demos.

Illuminated Brew Works developed the Belgian-style farmhouse table beer Pareidolia with Parachute beverage director Matty Colston.

And the restaurants did as well as they always do.

Chef-driven, moderately priced Asian food is quickly becoming our next hot thing.

They weren't all Italian. And they weren't all in River North.

Beverly Kim and husband Johnny Clark have opened a destination-worthy mom-and-pop—with a modern twist.

Korean comfort foods meet umami blowouts at the new Parachute, from Top Chef alum Beverly Kim.

Slow City Brewery in Niles is brewing fresh, unadulterated makgeolli.

Let this Grimm-inspired alpine restaurant in Logan Square serve as a cautionary tale.

On the restaurant scene: Moto descendant Baume & Brix opens, the modern Korean Bonsoiree closes, Berwyn's Autre Monde reopens

A short review of a restaurant that's closing

Dose is dying, Beverly Kim moves on, and a fish sauce smackdown

In this week's Food & Drink: Key Ingredient turtle, the reinvented Pump Room, Cocktail Challenge nopales

In this week's Food & Drink: Key Ingredient black cardamom, Michael Jordan's Steak House, release party for the Soup & Bread Cookbook

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