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Blogs, Bleader Mar 14, 2018
The 2018 James Beard Awards nominees are . . .

There are 13 nods to Chicago.
- By Mike Sula
- Tags: Food & Drink, Food Chain, James Beard Awards, James Beard Foundation, Boka Restaurant Group, Meg Galus, Kevin Boehm, Rob Katz, Kee Wolen, Andrew Brochu, Roister, David Posey, Anna Posey, Elske, Beverly Kim, Johnny Clark of Parachute, Abe Conlon, Fat Rice, Greg Wade, Publican Quality Breads, Sarah Rinkavage, Marisol, The Culinarians: Lives and Careers from the First Age of American Fine Dining, David S. Shield, Steve Dolinsky, Sun Wah

Food & Drink, Restaurant Review May 18, 2016
Recommended
Roister, the Alinea Group’s casual spot, is jaw-dropping

Grant Achatz, Nick Kokonas, and company have stationed Andrew Brochu at the helm—with incredible results.
- By Mike Sula
- Tags: Restaurant Review, Alinea Group, Roister, Nick Kokonas, Grant Achatz, Andrew Brochu, Aviary, The Office, Next, Tock, the Jam, Sonic Youth, GNR, Springsteen, Recommended

Food & Drink, Key Ingredient Mar 13, 2014
Video
Key Ingredient: Mike Bagale of Alinea candies Necco Wafers

Working with a sweet that predates the Civil War, the chef piles "sugar on top of sugar on top of sugar."
- By Julia Thiel
- Tags: Key Ingredient, Alinea, Mike Bagale, Necco Wafers, Andrew Brochu, cooking, recipes, chefs, candy, New Englland Confectionary Company, Necco, sugar, glucose, coconut pudding, coconut water, cotton candy, molasses, syrups, fruit, pinepple, tea, lime, fruit jellies, pâtes de fruits, banana, liquid nitrogen, creme fraiche, vanilla beans, licorice root, cacao nibs, pectin, citric acid, grapeseed oil, xanthan gum, banana, ascorbic acid, sorbet, salt, Video

Food & Drink, Key Ingredient Feb 27, 2014
Video
Key Ingredient: Andrew Brochu goes classic with milk jam

The Aviary chef's experimentation leads him back to the barnyard.
- By Julia Thiel
- Tags: Key Ingredient, The Aviary, Andrew Brochu, milk jam, dulce de leche, manjar, arequipe, confections, milk, sugar, carmelization, cajeta, goat's milk, derinitions of milk, onions, horseradish, vanilla beans, cloves, cassia, cinnamon, reduction, tasting menus, transitions, coconut, pudding, Ultra-Tex, custard, creme anglaise, coconut oil, texture, mouthfeel, black lemon, pear vinegar, streusels, jellies, ices, sorrel, silver oxalis, herbs, tea, gelatin, recipes, Video

Blogs, Bleader Sep 27, 2012
Graham Elliot goes Combivore and more on the restaurant scene

On the restaurant scene: updates on Elizabeth Restaurant, Dragon Ranch, and La Sirena Clandestina; Graham Elliot promotes the Combivore lifestyle
- By Kate Schmidt
- Tags: Food Chain, Food & Drink, Elizabeth Restaurant, Iliana Regan, Billy Dec, Dragon Ranch Moonshine & BBQ, La Sirena Clandestina, John Manion, Combos snacks, Combivorism, Graham Elliot, NASCAR, Graham Elliot Bistro, g.e.b., Graham Elliot, Andrew Brochu, Bryce Caron, Graham Elliot Day, Mayor Rahm Emanuel, Devin Hester, Robbie Gould, The Combos Files

Blogs, Bleader Sep 21, 2012
Chaos at Graham Elliot and other food news bites

Alpana's mackerel curry, our abundant oceans, and the meaning of "authentic" Thai cuisine
- By Mike Sula
- Tags: Food Chain, Food & Drink, Andrew Brochu, Graham Elliot. Bryce Caron, Alpana Singh, She Simmers, Crissy Camba, Vincent, Bar Pastoral, Chick-Fil-A, Proco Joe Moreno

Food & Drink, Restaurant Review Jul 25, 2012
Chef worship at Graham Elliot Bistro

The rock-and-roll church at the celebrichef's Randolph Row restaurant doesn't diminish the solid, straightforward food
- By Mike Sula
- Tags: Restaurant Reviews, Graham Elliot, Jacob Saben, cooking craft, cooking technique, Andrew Brochu, Avenues, modernist food, minimalist food, Ghostface Killa

Best of Chicago, Food & Drink Jun 20, 2012
Critics' Picks
Best Fine-Dining Restaurant to Reinvent Fine Dining

El Ideas
- By Mike Sula
- Tags: Food & Drink, Best of Chicago 2012, El Ideas, Phillip Foss, Palmer House, Lockwood, Kevin McMullen, Scott Manley, Andrew Brochu, Bill Talbott, Critics' Picks

Blogs, Bleader Mar 16, 2012
Booze news

Booze news: a tasting of whiskey-barrel-aged beer, In Fine Spirits morphing, a Scottish beer tasting at the Bluebird
- By Kate Schmidt
- Tags: Food Chain, Food & Drink, Delilah's, Whiskyfest Chicago, whiskey-barrel-aged beer, In Fine Spirits, Premise, Marianne Sundquist, Brian Runge, Grahm Elliot, Andrew Brochu, the Bluebird, Jason Baldacci, Brewdog, Orkney Brewery, Inveralmond Brewery

Blogs, Bleader Dec 29, 2011
This week in Food & Drink: Best restaurants 2011

Our critics' eight favorite restaurants from 2011, along with ten honorable mentions
- By Kate Schmidt
- Tags: Food Chain, Food & Drink, Mike Sula, Next, Phillip Foss, Andrew Brochu, El Ideas, Boka Restaurant Group, GT Fish & Oyster, Giuseppe Tentori, Perennial Virant, Paul Virant, Brendan Sodikoff, Maude's Liquor Bar, Vera, Mark Mendez, Elizabeth Mendez, Tony Hu, Lao Hunan, Art Jackson, Pleasant House Bakery, Al Dente, La Taberna Tapas, Snack Planet, Telegraph Wine Bar, Key Ingredient, John Anderes, Jason Hammel, Lula Cafe, ash, Erling-Wu Bower, the Publican, gold leaf, the Burger Point, Burger & the Butcher, Cai Fine Dining & Banqjet, Del Toro

Blogs, Bleader Nov 28, 2011
"The Rise and Fall of Meatyballs"

On the wages of food trucking—financial and personal—from Phillip Foss
- By Mike Sula
- Tags: Food Chain, Food & Drink, Phillip Foss, Andrew Brochu, Meatyballs Mobile, El Ideas

Blogs, Bleader Nov 25, 2011
This week in Food & Drink

In this week's Food & Drink: El Ideas, Key Ingredient grass jelly, 12 gastropubs
- By Kate Schmidt
- Tags: Food Chain, Food & Drink, Phillip Foss, Lockwood, Meatyballs Mobile, El Ideas, Andrew Brochu, Kith & Kin, Key Ingredient, grass jelly, Michael McGill, Old Oak Tap, Rodney Staton, calves' liver, the Ogden, the Bedford, Frontier, Brian Jupiter, the Portage

Food & Drink, Restaurant Review Nov 23, 2011
Recommended
At Phillip Foss's El Ideas, balls to all that

The chef ditches food trucking and says hello again to fine dining
- By Mike Sula
- Tags: Restaurant Review, Phillip Foss, Andrew Brochu, Alinea, Kith & Kin, Lockwood, Bill Talbott, food trucks, Meatyballs Mobile, testicles, bull testicle sandwich, El Ideas, Recommended

Food & Drink, Restaurant Review Jan 21, 2010
Recommended
Under chef Dale Levitski, Sprout takes root

Plus: Nella's masterful Neapolitan and Kith & Kin
- By Mike Sula
- Tags: Restaurant Reviews, Sprout, Nella Pizzeria Napoletana, Dale Levitski, Top Chef, Sara Nguyen, Spacca Napoli, Nella Grassano, Scott Harris, Kith and Kin, David Carrier, Andrew Brochu, Bakin' and Eggs, Conoce Mi Panama, Crepe Crave, Katakana and Koko Sushi Bar, Lokal, Melanthios Greek Char House, RB Grille, Sweet Station, Theatre Cafe, Kith & Kin, Francesca's Pizzeria Napoletana, Recommended

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The 2018 James Beard Awards nominees are . . .

There are 13 nods to Chicago.

Recommended
Roister, the Alinea Group’s casual spot, is jaw-dropping

Grant Achatz, Nick Kokonas, and company have stationed Andrew Brochu at the helm—with incredible results.

Video
Key Ingredient: Mike Bagale of Alinea candies Necco Wafers

Working with a sweet that predates the Civil War, the chef piles "sugar on top of sugar on top of sugar."

Video
Key Ingredient: Andrew Brochu goes classic with milk jam

The Aviary chef's experimentation leads him back to the barnyard.

Graham Elliot goes Combivore and more on the restaurant scene

On the restaurant scene: updates on Elizabeth Restaurant, Dragon Ranch, and La Sirena Clandestina; Graham Elliot promotes the Combivore lifestyle

Chaos at Graham Elliot and other food news bites

Alpana's mackerel curry, our abundant oceans, and the meaning of "authentic" Thai cuisine

Chef worship at Graham Elliot Bistro

The rock-and-roll church at the celebrichef's Randolph Row restaurant doesn't diminish the solid, straightforward food

Critics' Picks
Best Fine-Dining Restaurant to Reinvent Fine Dining

El Ideas

Booze news

Booze news: a tasting of whiskey-barrel-aged beer, In Fine Spirits morphing, a Scottish beer tasting at the Bluebird

This week in Food & Drink: Best restaurants 2011

Our critics' eight favorite restaurants from 2011, along with ten honorable mentions

"The Rise and Fall of Meatyballs"

On the wages of food trucking—financial and personal—from Phillip Foss

This week in Food & Drink

In this week's Food & Drink: El Ideas, Key Ingredient grass jelly, 12 gastropubs

Recommended
At Phillip Foss's El Ideas, balls to all that

The chef ditches food trucking and says hello again to fine dining

Recommended
Under chef Dale Levitski, Sprout takes root

Plus: Nella's masterful Neapolitan and Kith & Kin

Other Searches

Browse

Browse News & Politics

Browse Music

Browse Film

Browse Arts & Culture

Browse Food & Drink

Browse City Life

Browse Columns

Browse Ads

Browse Events

Articles

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There are 13 nods to Chicago.

Grant Achatz, Nick Kokonas, and company have stationed Andrew Brochu at the helm—with incredible results.

Working with a sweet that predates the Civil War, the chef piles "sugar on top of sugar on top of sugar."

The Aviary chef's experimentation leads him back to the barnyard.

On the restaurant scene: updates on Elizabeth Restaurant, Dragon Ranch, and La Sirena Clandestina; Graham Elliot promotes the Combivore lifestyle

Alpana's mackerel curry, our abundant oceans, and the meaning of "authentic" Thai cuisine

The rock-and-roll church at the celebrichef's Randolph Row restaurant doesn't diminish the solid, straightforward food

El Ideas

Booze news: a tasting of whiskey-barrel-aged beer, In Fine Spirits morphing, a Scottish beer tasting at the Bluebird

Our critics' eight favorite restaurants from 2011, along with ten honorable mentions

On the wages of food trucking—financial and personal—from Phillip Foss

In this week's Food & Drink: El Ideas, Key Ingredient grass jelly, 12 gastropubs

The chef ditches food trucking and says hello again to fine dining

Plus: Nella's masterful Neapolitan and Kith & Kin

Other Searches